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Author: Scott Young
Publisher: AuthorHouse
ISBN: 1504980417
Category : Business & Economics
Languages : en
Pages : 135
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Book Description
This Book Is Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title. Learn How To HUGELY Increase Your Odds Of Competing For The Best Jobs Out There. Many people are painfully unaware of what it takes to get a job in this industry. Getting Hired Is difficult in any industry and The hospitality industry Is especially competitive. There are often usually hundreds of applications for any Front Of House Serving or Support jobs. ie. Bartenders, Waiters, Cocktail Waitresses, Hostesses, Bussers, Bar Backs, Security. And lets be honest, some places Only hire young hotties. How do you compete with that if you arent a perfect 10? Answer = EVERYTHING That You CAN Do! You have to make a better and Smarter Effort to stand out from the crowd! This Book Is Stuffed With Tips On How To Increase Your chances of Getting Hired.
Author: Scott Young
Publisher: AuthorHouse
ISBN: 1504980417
Category : Business & Economics
Languages : en
Pages : 135
Get Book Here
Book Description
This Book Is Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title. Learn How To HUGELY Increase Your Odds Of Competing For The Best Jobs Out There. Many people are painfully unaware of what it takes to get a job in this industry. Getting Hired Is difficult in any industry and The hospitality industry Is especially competitive. There are often usually hundreds of applications for any Front Of House Serving or Support jobs. ie. Bartenders, Waiters, Cocktail Waitresses, Hostesses, Bussers, Bar Backs, Security. And lets be honest, some places Only hire young hotties. How do you compete with that if you arent a perfect 10? Answer = EVERYTHING That You CAN Do! You have to make a better and Smarter Effort to stand out from the crowd! This Book Is Stuffed With Tips On How To Increase Your chances of Getting Hired.
Author: Scott Young
Publisher: AuthorHouse
ISBN: 1504980387
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
Increase your chances of getting hired! None of us is as smart as all of us (Eric Schmidt). Who better to learn from than longtime industry pros that each have countless real-life experiences and stories, from both sides of the situation, on exactly this topic? Why limit yourself to one author when you can learn from our huge team of experts? Uncensored stories of their successes, failures, and thoughts on why things happened the way they did and what you should and should not do. This book is helpful for anyone who wants to get a job in the service industry, for any job title. Topics inside the book include the following: What increases the odds? Where to apply? How/when to ask for a raise/promotion/better shifts? Cruise ships? Resumes? How to make it great? On the topic of the interview, the books talks about the following: Best and worst experiences and why. Popular questions managers ask? Good answers?
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Oskar Kinberg
Publisher: Frances Lincoln
ISBN: 9780711238282
Category : Cooking
Languages : en
Pages : 0
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Book Description
Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016 In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree - and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London. Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Emily Gould
Publisher: Simon and Schuster
ISBN: 1501197509
Category : Fiction
Languages : en
Pages : 304
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Book Description
“An intoxicating blend of music, love, and family from one of the essential writers of the internet generation” (Stephanie Danler). Have you ever wondered what your mother was like before she became your mother, and what she gave up in order to have you? It’s the early days of the new millennium, and Laura has arrived in New York City’s East Village in the hopes of recording her first album. A songwriter with a one-of-a-kind talent, she’s just beginning to book gigs with her beautiful best friend when she falls hard for a troubled but magnetic musician whose star is on the rise. Their time together is stormy and short-lived—but will reverberate for the rest of Laura’s life. Fifteen years later, Laura’s teenage daughter, Marie, is asking questions about her father, questions that Laura does not want to answer. Laura has built a stable life in Brooklyn that bears little resemblance to the one she envisioned when she left Ohio all those years ago, and she’s taken pains to close the door on what was and what might have been. But neither her best friend, now a famous musician who relies on Laura’s songwriting skills, nor her depressed and searching daughter will let her give up on her dreams. “A zippy and profound story of love, loss, heredity, and parenthood (Emma Straub), Perfect Tunes explores the fault lines in our most important relationships, and asks whether dreams deferred can ever be reclaimed. It is a delightful and poignant tale of music and motherhood, ambition and compromise—of life, in all its dissonance and harmony.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1146
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Seán Ronayne
Publisher: Hachette Books Ireland
ISBN: 139973816X
Category : Biography & Autobiography
Languages : en
Pages : 481
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Book Description
'Captivating' Manchán Magan 'Sublime' Eoghan Daltun Seán Ronayne always knew he was different. Nicknamed 'nature boy' by the other kids, as a child he struggled to fit in and regularly escaped to the woods and coastlines around his home in Cork. The natural world was his happy place and where he discovered his true passion - identifying and understanding birds through their sound and song. A passion that would save him in the weeks and months following a near‐death experience in his late teens. Even in the darkest times, nature became his guiding light. As Seán found his path working as an ornithologist, he began to see how, by highlighting the wonder and beauty of the natural world, he could draw attention to the danger it currently faces. And, at the age of thirty-two, Seán received an autism diagnosis and his life finally started to make sense. Here, Seán takes us on his journey. From his adventures in the Sahara Desert, the jungles of Nepal and the streets of Thailand, to discovering the night sounds of Catalunya, and his mission to sound record all the regularly occurring bird species in Ireland, Nature Boy is an inspiring story of love, connection and the healing power of nature. 'Seán's sensitivity to the natural world captivates the reader, allowing all of us approach closer and appreciate more the sublime beauty of what surrounds us' Manchán Magan 'A stunning testament to the wonders of nature' Pádraic Fogarty 'Seán is perhaps the greatest and most eloquent champion for Irish nature I have come across. Powerful, impassioned and deeply moving, please read this book, now!' Niall Hatch, BirdWatch Ireland 'With disarming honesty, eloquence and humour, Seán Ronayne recounts how he took possession of a childhood taunt and made it his adult mission' Magnus Robb 'Seán is a man who reveals wonder from within the ordinary' Ken O'Sullivan 'A gorgeously personal, and deeply moving, account of living a life fully immersed in the fantastic wonderland that is nature. Sublime' Eoghan Daltun 'Informative, inspiring and insightful, this book is a heartfelt and enthralling personal journey of a life ensconced in nature' Anja Murray
Author: Ryan Dahlstrom
Publisher: 1 Ounce Publishing Company by The Bar Experts
ISBN:
Category : Business & Economics
Languages : en
Pages : 105
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Book Description
The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY
Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 1248
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Book Description
