How To Eat A Banana PDF Download
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Author: C. J. Ryder
Publisher:
ISBN: 9781687781598
Category :
Languages : en
Pages : 79
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Book Description
How To Eat A Banana: Mastering The Art Of Oral Pleasure is the second edition in the How to Eat a Banana Series. The series delivers step-by-step instruction for giving amazing oral pleasure. There is an art to oral love, which most women have yet to master. However, once mastered and performed by someone skilled and confident in their abilities, it is a concrete example of the pleasure of giving. No matter what your current level of experience is, this guide will leave you feeling confident and eager to use your newly acquired skills! You will join the ranks of the sexually uninhibited and transform your love life and relationship. This expanded edition includes illustrations , additional techniques and more!
Author: C. J. Ryder
Publisher:
ISBN: 9781687781598
Category :
Languages : en
Pages : 79
Get Book
Book Description
How To Eat A Banana: Mastering The Art Of Oral Pleasure is the second edition in the How to Eat a Banana Series. The series delivers step-by-step instruction for giving amazing oral pleasure. There is an art to oral love, which most women have yet to master. However, once mastered and performed by someone skilled and confident in their abilities, it is a concrete example of the pleasure of giving. No matter what your current level of experience is, this guide will leave you feeling confident and eager to use your newly acquired skills! You will join the ranks of the sexually uninhibited and transform your love life and relationship. This expanded edition includes illustrations , additional techniques and more!
Author: Dummy author
Publisher: Bloomsbury Publishing
ISBN: 1408899221
Category : Animals
Languages : en
Pages : 16
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Book Description
Is that a flamingo munching on a banana? What about that hippo flipping pancakes? And why is that llama dressed as a lemon? There's even a shark slurping a fruit smoothie. All the animals are eating their favourite foods in their own hilarious way. So whatever you're eating today tell us how it should be done.
Author: Dan Koeppel
Publisher: Penguin
ISBN: 9781594630385
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Author: Aaron Blabey
Publisher: Scholastic Inc.
ISBN: 133849712X
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Find out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug! Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
Author: Mike Berners-Lee
Publisher: Greystone Books
ISBN: 1553658329
Category : Science
Languages : en
Pages : 241
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Book Description
Part green-lifestyle guide, part popular science, How Bad Are Bananas? is the first book to provide the information we need to make carbon-savvy purchases and informed lifestyle choices and to build carbon considerations into our everyday thinking. The book puts our decisions into perspective with entries for the big things (the World Cup, volcanic eruptions, the Iraq war) as well as the small (email, ironing, a glass of beer). And it covers the range from birth (the carbon footprint of having a child) to death (the carbon impact of cremation). Packed full of surprises — a plastic bag has the smallest footprint of any item listed, while a block of cheese is bad news — the book continuously informs, delights, and engages the reader. Solidly researched and referenced, the easily digestible figures, statistics, charts, and graphs (including a section on the carbon footprint of various foods) will encourage discussion and help people to make up their own minds about their consumer choices.
Author: Yasmeen Ismail
Publisher:
ISBN: 9781406394221
Category : Bananas
Languages : en
Pages : 32
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Book Description
Award-winning illustrator Yasmeen Ismail's delightfully funny picture book featuring a very stubborn gorilla will have the whole family laughing! Gorilla is hungry but there is absolutely no way he's going to eat a banana. Not even a teeny taste. Not with some bread or standing on his head. Even if you eat one too, which is something you might do. This brilliant and hilarious picture book from award-winning illustrator Yasmeen Ismail will have everyone laughing at this all-too familiar family situation!
Author: Douglas Graham
Publisher: FoodNSport
ISBN: 189383199X
Category : Health & Fitness
Languages : en
Pages : 392
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Book Description
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Author: Lorna Piatti-Farnell
Publisher: Reaktion Books
ISBN: 1780236069
Category : Cooking
Languages : en
Pages : 136
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Book Description
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
Author: Robyn Metcalfe
Publisher: MIT Press
ISBN: 0262539527
Category : Social Science
Languages : en
Pages : 207
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Book Description
Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Author: Simon Tupman
Publisher: Marshall Cavendish International
ISBN: 9789814382373
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Annotation Simon Tupman provides 101 ideas to help entrepreneurs connect with existing customers, win new customers, connect with employees and colleagues, and create a better personal life. Each idea can be easily implemented in any company, large or small.
