Author: C. J. Ryder
Publisher:
ISBN: 9781687781598
Category :
Languages : en
Pages : 79
Book Description
How To Eat A Banana: Mastering The Art Of Oral Pleasure is the second edition in the How to Eat a Banana Series. The series delivers step-by-step instruction for giving amazing oral pleasure. There is an art to oral love, which most women have yet to master. However, once mastered and performed by someone skilled and confident in their abilities, it is a concrete example of the pleasure of giving. No matter what your current level of experience is, this guide will leave you feeling confident and eager to use your newly acquired skills! You will join the ranks of the sexually uninhibited and transform your love life and relationship. This expanded edition includes illustrations , additional techniques and more!
How To Eat A Banana
Author: C. J. Ryder
Publisher:
ISBN: 9781687781598
Category :
Languages : en
Pages : 79
Book Description
How To Eat A Banana: Mastering The Art Of Oral Pleasure is the second edition in the How to Eat a Banana Series. The series delivers step-by-step instruction for giving amazing oral pleasure. There is an art to oral love, which most women have yet to master. However, once mastered and performed by someone skilled and confident in their abilities, it is a concrete example of the pleasure of giving. No matter what your current level of experience is, this guide will leave you feeling confident and eager to use your newly acquired skills! You will join the ranks of the sexually uninhibited and transform your love life and relationship. This expanded edition includes illustrations , additional techniques and more!
Publisher:
ISBN: 9781687781598
Category :
Languages : en
Pages : 79
Book Description
How To Eat A Banana: Mastering The Art Of Oral Pleasure is the second edition in the How to Eat a Banana Series. The series delivers step-by-step instruction for giving amazing oral pleasure. There is an art to oral love, which most women have yet to master. However, once mastered and performed by someone skilled and confident in their abilities, it is a concrete example of the pleasure of giving. No matter what your current level of experience is, this guide will leave you feeling confident and eager to use your newly acquired skills! You will join the ranks of the sexually uninhibited and transform your love life and relationship. This expanded edition includes illustrations , additional techniques and more!
Banana
Author: Dan Koeppel
Publisher: Penguin
ISBN: 9781594630385
Category : Business & Economics
Languages : en
Pages : 296
Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Publisher: Penguin
ISBN: 9781594630385
Category : Business & Economics
Languages : en
Pages : 296
Book Description
"Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Banana
Author: Lorna Piatti-Farnell
Publisher: Reaktion Books
ISBN: 1780236069
Category : Cooking
Languages : en
Pages : 175
Book Description
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
Publisher: Reaktion Books
ISBN: 1780236069
Category : Cooking
Languages : en
Pages : 175
Book Description
Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted. Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
Piranhas Don't Eat Bananas
Author: Aaron Blabey
Publisher: Scholastic Inc.
ISBN: 133849712X
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Find out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug! Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
Publisher: Scholastic Inc.
ISBN: 133849712X
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Find out what piranhas eat -- and don't eat! -- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug! Everyone knows that piranhas don't eat bananas -- except for Brian. This little fish loves to munch not only on bananas, but on fruit of all kinds! Brian's piranha friends think he's crazy. Piranhas don't eat bananas -- their sharp teeth are for eating meat! And there's a scrumptious pair of feet dangling in the water nearby...Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations, Piranhas Don't Eat Bananas is a hilarious story about trying new things -- no matter how strange they seem!
Banana Benefits
Author: Jacob Gibson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522792154
Category :
Languages : en
Pages : 28
Book Description
Have you been trying to improve your heath but you don't know where to start? Did you know bananas are one of the leading superfoods with many overlooked benefits? There are different types of banana available in the world today. There are the raw bananas which are starch in nature and they are referred to as plantain and there is the banana fruit. The plantains are green in color while the banana fruit is yellow in color. Everyone has come across a banana the fruit. They are one of the most readily available fruits, yet they are the most ignored. Despite its many health benefits, banana fruit is one of the less consumed fruits in the world. There are many reasons why some people dislike eating bananas. Some people hate the bananas because they think it is a baby food. Other dislike them because they have brown spots in them but despite the reason you might hate the bananas, the fruits is rich in nutrients that are of great benefit to your body. It is thus important for you to know the health benefits that are associated with the fruits.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522792154
Category :
Languages : en
Pages : 28
Book Description
Have you been trying to improve your heath but you don't know where to start? Did you know bananas are one of the leading superfoods with many overlooked benefits? There are different types of banana available in the world today. There are the raw bananas which are starch in nature and they are referred to as plantain and there is the banana fruit. The plantains are green in color while the banana fruit is yellow in color. Everyone has come across a banana the fruit. They are one of the most readily available fruits, yet they are the most ignored. Despite its many health benefits, banana fruit is one of the less consumed fruits in the world. There are many reasons why some people dislike eating bananas. Some people hate the bananas because they think it is a baby food. Other dislike them because they have brown spots in them but despite the reason you might hate the bananas, the fruits is rich in nutrients that are of great benefit to your body. It is thus important for you to know the health benefits that are associated with the fruits.
Would You Like a Banana?
Author: Yasmeen Ismail
Publisher:
ISBN: 9781406394221
Category : Bananas
Languages : en
Pages : 32
Book Description
Award-winning illustrator Yasmeen Ismail's delightfully funny picture book featuring a very stubborn gorilla will have the whole family laughing! Gorilla is hungry but there is absolutely no way he's going to eat a banana. Not even a teeny taste. Not with some bread or standing on his head. Even if you eat one too, which is something you might do. This brilliant and hilarious picture book from award-winning illustrator Yasmeen Ismail will have everyone laughing at this all-too familiar family situation!
Publisher:
ISBN: 9781406394221
Category : Bananas
Languages : en
Pages : 32
Book Description
Award-winning illustrator Yasmeen Ismail's delightfully funny picture book featuring a very stubborn gorilla will have the whole family laughing! Gorilla is hungry but there is absolutely no way he's going to eat a banana. Not even a teeny taste. Not with some bread or standing on his head. Even if you eat one too, which is something you might do. This brilliant and hilarious picture book from award-winning illustrator Yasmeen Ismail will have everyone laughing at this all-too familiar family situation!
The 80/10/10 Diet
Author: Douglas Graham
Publisher: FoodNSport
ISBN: 189383199X
Category : Health & Fitness
Languages : en
Pages : 392
Book Description
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Publisher: FoodNSport
ISBN: 189383199X
Category : Health & Fitness
Languages : en
Pages : 392
Book Description
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
How Bad Are Bananas?
Author: Mike Berners-Lee
Publisher: Profile Books
ISBN: 1782837116
Category : Science
Languages : en
Pages : 208
Book Description
'It is terrific. I can't remember the last time I read a book that was more fascinating and useful and enjoyable all at the same time.' Bill Bryson How Bad Are Bananas? was a groundbreaking book when first published in 2009, when most of us were hearing the phrase 'carbon footprint' for the first time. Mike Berners-Lee set out to inform us what was important (aviation, heating, swimming pools) and what made very little difference (bananas, naturally packaged, are good!). This new edition updates all the figures (from data centres to hosting a World Cup) and introduces many areas that have become a regular part of modern life - Twitter, the Cloud, Bitcoin, electric bikes and cars, even space tourism. Berners-Lee runs a considered eye over each area and gives us the figures to manage and reduce our own carbon footprint, as well as to lobby our companies, businesses and government. His findings, presented in clear and even entertaining prose, are often surprising. And they are essential if we are to address climate change.
Publisher: Profile Books
ISBN: 1782837116
Category : Science
Languages : en
Pages : 208
Book Description
'It is terrific. I can't remember the last time I read a book that was more fascinating and useful and enjoyable all at the same time.' Bill Bryson How Bad Are Bananas? was a groundbreaking book when first published in 2009, when most of us were hearing the phrase 'carbon footprint' for the first time. Mike Berners-Lee set out to inform us what was important (aviation, heating, swimming pools) and what made very little difference (bananas, naturally packaged, are good!). This new edition updates all the figures (from data centres to hosting a World Cup) and introduces many areas that have become a regular part of modern life - Twitter, the Cloud, Bitcoin, electric bikes and cars, even space tourism. Berners-Lee runs a considered eye over each area and gives us the figures to manage and reduce our own carbon footprint, as well as to lobby our companies, businesses and government. His findings, presented in clear and even entertaining prose, are often surprising. And they are essential if we are to address climate change.
How to Eat
Author: Mark Bittman
Publisher: Harvest
ISBN: 035812882X
Category : Cooking
Languages : en
Pages : 255
Book Description
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Publisher: Harvest
ISBN: 035812882X
Category : Cooking
Languages : en
Pages : 255
Book Description
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Never Out of Season
Author: Rob Dunn
Publisher: Little, Brown
ISBN: 031626069X
Category : Nature
Languages : en
Pages : 333
Book Description
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Publisher: Little, Brown
ISBN: 031626069X
Category : Nature
Languages : en
Pages : 333
Book Description
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.