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Author: Calixthe Beyala
Publisher:
ISBN: 9780907633365
Category : Man-woman relationships
Languages : en
Pages : 0
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Book Description
The heroine falls in love with mysterious Bolobolo and attempts to win his love by preparing a variety of wonderful dishes for him. The novel is peppered throughout with recipes.
Author: Calixthe Beyala
Publisher:
ISBN: 9780907633365
Category : Man-woman relationships
Languages : en
Pages : 0
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Book Description
The heroine falls in love with mysterious Bolobolo and attempts to win his love by preparing a variety of wonderful dishes for him. The novel is peppered throughout with recipes.
Author: Bertha Vining Montgomery
Publisher: Lerner Books [UK]
ISBN: 0761343946
Category : Cooking
Languages : en
Pages : 76
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Book Description
9 yrs+
Author: Kari Cornell
Publisher: Lerner Publications
ISBN: 0822532891
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.
Author: Moradewun Adejunmobi
Publisher: Routledge
ISBN: 1351859374
Category : Literary Criticism
Languages : en
Pages : 462
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Book Description
The turn of the twenty-first century has witnessed an expansion of critical approaches to African literature. The Routledge Handbook of African Literature is a one-stop publication bringing together studies of African literary texts that embody an array of newer approaches applied to a wide range of works. This includes frameworks derived from food studies, utopian studies, network theory, eco-criticism, and examinations of the human/animal interface alongside more familiar discussions of postcolonial politics. Every chapter is an original research essay written by a broad spectrum of scholars with expertise in the subject, providing an application of the most recent insights into analysis of particular topics or application of particular critical frameworks to one or more African literary works. The handbook will be a valuable interdisciplinary resource for scholars and students of African literature, African culture, postcolonial literature and literary analysis. Chapter 4 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138713864_oachapter4.pdf
Author: Edward Kavimba Lungu
Publisher: Lungu Publishing Company In
ISBN: 0983023204
Category : Biography & Autobiography
Languages : en
Pages : 316
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Book Description
The African Way is the story about the struggles and successful life experiences of Lungu. Growing up in unprivileged conditions,faced with common human adversaries such as poverty, ignorance, and illiteracy, Lungu managed to continue with his life through the help of family, friends and God. By reading this book your life will come to term with what your soul and mind desire physically and spiritually in spite of all olds. In fact that is the African way which also is the human way for everybody regardless how one was brought up or is being broght up.Remember all human beings, with the help of their creator,are programmed to overcome all storms of life even death itself. This too is the African Way which also is your way.
Author: Bertha Vining Montgomery
Publisher: Lerner Publications
ISBN: 9780822541639
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions and holidays.
Author: Amy Tigner
Publisher: Routledge
ISBN: 1317537327
Category : Literary Criticism
Languages : en
Pages : 222
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Book Description
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
Author: Vivan Steemers
Publisher: Rowman & Littlefield
ISBN: 1793617791
Category : Literary Criticism
Languages : en
Pages : 277
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Book Description
In recent years, the material circumstances governing the production of African literature have been analyzed from a variety of angles. This study goes one step further by charting the trajectories of a corpus of francophone African (sub-Saharan) narratives subsequently translated into English. It examines the role of various institutional agents and agencies—publishers, preface writers, critics, translators, and literary award committees—involved in the value-making process that accrues visibility to these texts that eventually reach the Anglo-American book market. The author evinces that over time different types of publishers dominated, both within the original publishing space as in the foreign literary field, contingent on their specific mission—be it commercial, ideological or educational—as well as on socioeconomic and political circumstances. The study addresses the influence of the editorial paratextual framing—pandering to specific Western readerships—the potential interventionist function of the translator, and the consecrating mechanisms of literary and translation awards affecting both gender and minority representation. Drawing on the work by key sociologists and translation theorists, the author uses an innovative interdisciplinary methodology to analyze the corpus narratives.
Author: Nyibol Deng
Publisher:
ISBN: 9781983031069
Category :
Languages : en
Pages : 91
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Book Description
You may have seen us (SS Cooking) on your small screens, whipping up some delicious and traditional foods from the East and North of Africa. This book is full of enticing recipes that will leave your dinner guests (you wish to impress) besotted with your meals and unable to go home without some of your goodie bags. Or if you wish to attract a partner from East Africa, this book will be your end all in cooking tantalising dishes, as they say, "...a way to someone's heart is through their stomach". So let's get cooking!
Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
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Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
