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Author: Alec Carvlin
Publisher: WW Norton
ISBN: 132400424X
Category : Juvenile Nonfiction
Languages : en
Pages : 58
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Book Description
This whimsical and informed debut picture book takes a leaf from a cookbook to show readers how the universe came into being. To bake a universe, you’ll need a heaping pile of nothing. That’s right, not a single thing! Just make sure you have enough . . . Alec Carvlin breaks down the Big Bang into the steps of a recipe, from the formation of quarks and atoms (preheat your oven to Absolute Hot) to the compression of gases into stars and planets (just set your timer for 180 million years). Carvlin expertly balances mind-boggling facts with snappy storytelling, and Brian Biggs’s bold and contagiously cheerful illustrations bring the infinite down to the bite-sized. How to Bake a Universe is an accessible and playful authority on the formation of the universe and a heartfelt commentary on how to live in it.
Author: Alec Carvlin
Publisher: WW Norton
ISBN: 132400424X
Category : Juvenile Nonfiction
Languages : en
Pages : 58
Get Book Here
Book Description
This whimsical and informed debut picture book takes a leaf from a cookbook to show readers how the universe came into being. To bake a universe, you’ll need a heaping pile of nothing. That’s right, not a single thing! Just make sure you have enough . . . Alec Carvlin breaks down the Big Bang into the steps of a recipe, from the formation of quarks and atoms (preheat your oven to Absolute Hot) to the compression of gases into stars and planets (just set your timer for 180 million years). Carvlin expertly balances mind-boggling facts with snappy storytelling, and Brian Biggs’s bold and contagiously cheerful illustrations bring the infinite down to the bite-sized. How to Bake a Universe is an accessible and playful authority on the formation of the universe and a heartfelt commentary on how to live in it.
Author: Harry Cliff
Publisher: Doubleday
ISBN: 0385545665
Category : Science
Languages : en
Pages : 400
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Book Description
NAMED A BEST SCIENCE BOOK OF 2021 BY KIRKUS * An acclaimed experimental physicist at CERN takes you on an exhilarating search for the most basic building blocks of our universe, and the dramatic quest to unlock their cosmic origins. "A fascinating exploration of how we learned what matter really is, and the journey matter takes from the Big Bang, through exploding stars, ultimately to you and me." (Sean Carroll) Carl Sagan once quipped, “If you wish to make an apple pie from scratch, you must first invent the universe.” But finding the ultimate recipe for apple pie means answering some big questions: What is matter really made of? How did it escape annihilation in the fearsome heat of the Big Bang? And will we ever be able to understand the very first moments of our universe? In How to Make an Apple Pie from Scratch, Harry Cliff—a University of Cambridge particle physicist and researcher on the Large Hadron Collider—sets out in pursuit of answers. He ventures to the largest underground research facility in the world, deep beneath Italy's Gran Sasso mountains, where scientists gaze into the heart of the Sun using the most elusive of particles, the ghostly neutrino. He visits CERN in Switzerland to explore the "Antimatter Factory," where the stuff of science fiction is manufactured daily (and we're close to knowing whether it falls up). And he reveals what the latest data from the Large Hadron Collider may be telling us about the fundamental nature of matter. Along the way, Cliff illuminates the history of physics, chemistry, and astronomy that brought us to our present understanding—and misunderstandings—of the world, while offering readers a front-row seat to one of the most dramatic intellectual journeys human beings have ever embarked on. A transfixing deep dive into the origins of our world, How to Make an Apple Pie from Scratch examines not just the makeup of our universe, but the awe-inspiring, improbable fact that it exists at all.
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0985466286
Category : Cooking
Languages : en
Pages : 278
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Book Description
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
Author: Jorge Cham
Publisher: Penguin
ISBN: 0593189310
Category : Science
Languages : en
Pages : 337
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Book Description
"Delightful, funny, and yet rigorous and intelligent: only Jorge and Daniel can reach this exquisite balance." —Carlo Rovelli, author of Seven Brief Lessons on Physics and Helgoland You’ve got questions: about space, time, gravity, and the odds of meeting your older self inside a wormhole. All the answers you need are right here. As a species, we may not agree on much, but one thing brings us all together: a need to know. We all wonder, and deep down we all have the same big questions. Why can’t I travel back in time? Where did the universe come from? What’s inside a black hole? Can I rearrange the particles in my cat and turn it into a dog? Researcher-turned-cartoonist Jorge Cham and physics professor Daniel Whiteson are experts at explaining science in ways we can all understand, in their books and on their popular podcast, Daniel and Jorge Explain the Universe. With their signature blend of humor and oh-now-I-get-it clarity, Jorge and Daniel offer short, accessible, and lighthearted answers to some of the most common, most outrageous, and most profound questions about the universe they’ve received. This witty, entertaining, and fully illustrated book is an essential troubleshooting guide for the perplexing aspects of reality, big and small, from the invisible particles that make up your body to the identical version of you currently reading this exact sentence in the corner of some other galaxy. If the universe came with an FAQ, this would be it.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 1328592383
Category : Cooking
Languages : en
Pages : 345
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Book Description
The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau. On his popular cooking show Binging with Babish, Andrew Rea shares a delectable recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and many other fan-favorite recipes. Readers will find everything from new weeknight staples, like Bubba's shrimp from Forrest Gump, to special occasion treats like the chocolate lava cake from Jon Favreau’s Chef—which the actor/director made himself during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Eugenia Cheng
Publisher: Profile Books
ISBN: 1782830812
Category : Mathematics
Languages : en
Pages : 191
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Book Description
SHORTLISTED FOR THE 2017 ROYAL SOCIETY SCIENCE BOOK PRIZE Even small children know there are infinitely many whole numbers - start counting and you'll never reach the end. But there are also infinitely many decimal numbers between zero and one. Are these two types of infinity the same? Are they larger or smaller than each other? Can we even talk about 'larger' and 'smaller' when we talk about infinity? In Beyond Infinity, international maths sensation Eugenia Cheng reveals the inner workings of infinity. What happens when a new guest arrives at your infinite hotel - but you already have an infinite number of guests? How does infinity give Zeno's tortoise the edge in a paradoxical foot-race with Achilles? And can we really make an infinite number of cookies from a finite amount of cookie dough? Wielding an armoury of inventive, intuitive metaphor, Cheng draws beginners and enthusiasts alike into the heart of this mysterious, powerful concept to reveal fundamental truths about mathematics, all the way from the infinitely large down to the infinitely small.
Author: Margaux Meganck
Publisher: Knopf Books for Young Readers
ISBN: 0593301943
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
An inviting and inventive classic-in-the-making about learning to have compassion for every living thing, gorgeously illustrated by a rising star in the picture book world. Wild creatures come in all shapes and sizes. They can be playful or loud or smelly or curious or cute—just like kids! People Are Wild turns the tables and asks what animals think of us. We may not always see eye to eye, but the more we understand each other, the better we’re able to live in harmony. Readers who loved They All Saw a Cat or Don't Let Them Disappear will appreciate this unique perspective on the animal kingdom.
Author: Benjamina Ebuehi
Publisher: Page Street Publishing
ISBN: 1624148689
Category : Cooking
Languages : en
Pages : 371
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Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Author: Matthew M. Radmanesh
Publisher: AuthorHouse
ISBN: 1418487384
Category : Electromagnetic waves
Languages : en
Pages : 681
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Book Description
The subject of waves particularly, electronic waves, has been piecemealed to a point where every text covers only a small part of the subject and leaves the rest to someone else to develop. At the present moment, there is no coherent and one-stop approach that covers this material from A to Z and presents it in such a way that an average person can wrap his wits around it. There has been a need for such a book for quite some time. Over the last hundred years, the field of electronic waves, initially placed on a firm ground by James Clerk Maxwell, has grown and blossomed magnificently, primarily in the area of applications to match up with the mathematical sophistication with which Maxwell's equations was presented. Today, almost anyone in our highly technological society strives toward a higher understanding of the inner workings of electronic equipment and desires to know the major principles behind this fascinating form of energy called electricity and electronic waves, and yet most electrical books present the basic concepts with so much complexity and filled with so many mathematical equations that the average individual has given up on the subject and perforce has decided to retire to the sideline to be a spectator on the subject. In other words, their hope has been dashed aside and their dream of a higher understanding has not been fulfilled in any of the modern texts on electricity The present work is the culmination of many years of study, observation and pondering on the dilemmas and enigmas of the physical universe in which we live with particular attention to electronic waves. In this work the origin of electronic waves and the resultant understandings that has been extracted from years of study of this sophisticated and at times incomprehensible subject, is presented with many lucid examples and applications. Within the confines of this book, one is given a chance for the first time to take an in- depth look and inspect first-hand, one of the most dynamic fields of study that has ever been developed in the history of mankind on this planet. The basics are laid in simple terms and clear explanations express the powerful principles lucidly and dynamically, providing an unforgettable impression in the reader's mind. Rather than looking into the complicated mathematical equations for solutions, Man's long search for answers to the riddles of the technical world will finally be amply rewarded through the pages of this book. By avoiding undue complexities, the reader will achieve occum's razor doctrine and will be actually traveling in the direction of "the actual why" and thus be able to put his thoughts on the right track for all the future problems forthcoming. It is an interestingly uncommon book intended to lift the aura of "black magic" surrounding the world of sciences particularly electricity, to enlighten and demystify the subject of sciences in the minds of ordinary individuals. It is written primarily for the technical as well as the non-technical man and intends to serve several classes of our society: a) The professional engineers, b) The technical inventors, c) The technically versed individuals, d) The college professors, e) The college senior and graduate students, f) The interested but non-technical individuals, and g) The business and industrial leaders. The scientist, armed with the tools solidly laid out in this book, will be well equipped to understand scientific journals and handle the problems of work-a-day world of sciences, particularly testing, analysis and design of devices, circuits and systems dealing with electric, magnetic or electronic wave phenomena. The increased depth of knowledge will allow one to achieve one's objectives with a much higher probability of success in this rapidly advancing subject.
