How the Peacock Got Its Feathers PDF Download
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Author: Clayton Francis
Publisher:
ISBN: 9780578142678
Category :
Languages : en
Pages :
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Book Description
Joel is a soft-spoken peacock with white feathers who enjoys spending his time exploring his forest home and learning about new things in the environment. He tends to keep to himself but is still friendly and helpful towards his forest neighbors.In an instant, Joel's life changes. For a brief moment, he thinks he will never be the same. Discover how he handles the seemingly disastrous event and the outcome!
Author: Clayton Francis
Publisher:
ISBN: 9780578142678
Category :
Languages : en
Pages :
Get Book Here
Book Description
Joel is a soft-spoken peacock with white feathers who enjoys spending his time exploring his forest home and learning about new things in the environment. He tends to keep to himself but is still friendly and helpful towards his forest neighbors.In an instant, Joel's life changes. For a brief moment, he thinks he will never be the same. Discover how he handles the seemingly disastrous event and the outcome!
Author: Sepehri
Publisher: Carson-Dellosa Publishing
ISBN: 1621694259
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Folklore About Not Stealing And Seeing The True Beauty Within Yourself.
Author: Mrs. Rafy
Publisher:
ISBN:
Category : Folk literature, Khasi
Languages : en
Pages : 180
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Book Description
Author: Sean Flynn
Publisher: Simon and Schuster
ISBN: 1982101083
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Until Flynn’s neighbor in North Carolina offered him one, he had never considered whether he wanted a peacock. His family became the owners of not one but three charming yet fickle birds: Carl, Ethel, and Mr. Pickle. Here he chronicles their first year as peacock owners, from struggling to build a pen to assisting the local bird doctor in surgery to triumphantly watching a peahen lay her first egg. He also examines the history of peacocks, from their appearance in the Garden of Eden. And Flynn travels across the globe to learn more about the birds firsthand. His book offers surprising lessons about love, grief, fatherhood, and family. -- adapted from jacket.
Author: Lester L. Laminack
Publisher: Holiday House
ISBN: 1561459976
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A hilarious read-aloud favorite about some foolish farm animals who decide to trade roles—and discover just how hard it is to do someone else's job, from award-winning author Lester L. Laminack and celebrated illustrator Henry Cole. The Tuckers' farm is a peaceful place where everyone has a job and no one complains. That is, until a hapless peacock falls off the back of a passing truck and stirs things up. Soon, customers are flocking to the farm to see what all the fuss is about. But the hens don't like the newcomer getting attention while they do all the hard work. When a wise old hound sees the problem, he helps orchestrate a job swap. What follows is the riotous tale of three hens who get in way over their feathered heads, and one very distressed peacock who just can't figure out how to lay an egg. Lester L. Laminack has created a comical look at envy, finding your strength, and what happens when we underestimate the value of others' work. Henry Cole's delightful illustrations heighten the story's humor and will have readers of all ages laughing out loud.
Author: Sita Singh
Publisher: Penguin
ISBN: 0593116461
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Differences are gorgeously illustrated in a heartwarming picture book about a colorless peacock who learns to love himself in a jungle full of color. Mo has always felt a little different. While all the other peacocks grew bright, bold, beautiful feathers in rich greens and vibrant blues, Mo's feathers grew in a snowy white. And even though Mo's friends try to include him in their playtime, Mo doesn't like to be reminded that he's different from his friends. But when a storm threatens to ruin the group's annual celebration, Mo must learn to stand tall, strut his stuff, and shake his brilliantly glowing tail feathers--in a way only he can--to help his friends and set things right. From debut author Sita Singh, and brought to life by Stephanie Fizer Coleman, comes a story about finding strength in the things that make us different, and beauty in all its forms.
Author: Safaa Ali
Publisher: CreateSpace
ISBN: 9781503182714
Category :
Languages : en
Pages : 24
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Book Description
In this modern fable, Safaa Ali tells the story of a horrible drought in the jungle. Assembled by the tiger king, all the animals are challenged to find a solution. Find out how the peacock is transformed from the least beautiful animal to the most impressive.
Author: Lila Mitzie
Publisher:
ISBN: 9781952592966
Category :
Languages : en
Pages :
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Book Description
Author: Rupert Watson
Publisher: Penguin Random House South Africa
ISBN: 1775845613
Category : Nature
Languages : en
Pages : 236
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Book Description
Peacocks & Picathartes is a celebration of the diversity of African birds, focusing on families that occur only in Africa as well as iconic families and species that, despite having close relatives in other parts of the world, seem to embody something of Africa. Watson’s anecdotal style captures vividly his encounters with prized species, such the secretive White-necked Picathartes and the elusive Congo Peacock. He conveys the sheer delight mousebirds take in ‘being what they are’, and reveals the surprise discovery in 1991 of a new partridge in Tanzania’s Udzungwa Mountains. Drawing on precolonial and current-day avian accounts, he offers his own insights based on a lifetime of personal observations in the wilds of Africa – recounting unforgettable expeditions, quirky bird behaviour, jittery taxonomy, moments of rare good luck – and much more. Both informative and entertaining, this book captures the essence of African birdlife, and will appeal to bird enthusiasts across the spectrum. Sales points: Delightful accounts of more than 40 bird families and species, filled with anecdotes and fascinating stories. Brilliant illustrations by a celebrated natural history artist; both informative and entertaining; excellent all-seasons gift for bird and nature enthusiasts.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
