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Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38
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Book Description
Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38
Get Book Here
Book Description
Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 756
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Book Description
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 40
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Book Description
Author: Rainbow Amity Vogt
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Betty Tomoko Izumi
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 396
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Book Description
Author: Kelli Sanger
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 100
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Book Description
Describes programs that promote and service locally produced foods in cafeterias of K-12 schools, colleges, universities, hospitals, nursing homes, business, and other institutions.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1290
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Book Description
