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Author: Elizabeth Winston Rosser
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 622
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Book Description
Author: Elizabeth Winston Rosser
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 622
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Book Description
Author: Catharine Esther Beecher
Publisher: Andrews McMeel Publishing
ISBN: 1449428568
Category : Cooking
Languages : en
Pages : 503
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Book Description
Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes
Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 394
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Book Description
Author: Cheryl Mendelson
Publisher: Simon and Schuster
ISBN: 0743272862
Category : House & Home
Languages : en
Pages : 900
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Book Description
A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home Comforts is to the house what Joy of Cooking is to food.” —USA TODAY Home Comforts is an engaging and comprehensive book about housekeeping. It is a lively and readable guide for both beginners and experts in all the domestic arts. From keeping surfaces free of germs, watering plants, removing stains, folding a fitted sheet, cleaning china, tuning a piano, lighting a fire, setting the dining room table—this guide covers everything that people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, this is a practical, good-humored, philosophical guidebook to the art and science of household management.
Author: Ross Murray
Publisher: BoD – Books on Demand
ISBN: 3385403138
Category : Fiction
Languages : en
Pages : 594
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Book Description
Reprint of the original, first published in 1882.
Author: Elizabeth Winston Rosser
Publisher: Legare Street Press
ISBN: 9781016748148
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gibbons Merle
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 498
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Book Description
Author: Kathy Warnes
Publisher: Kathy Warnes
ISBN:
Category : History
Languages : en
Pages : 516
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Book Description
Stories of individual soldiers throughout history.
Author: Martha Stewart
Publisher: National Geographic Books
ISBN: 0517577003
Category : House & Home
Languages : en
Pages : 0
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Book Description
Whether your home is small or large, an apartment in the city or a country cottage, it is a space that should be at once beautiful and livable. The key to that is managing the upkeep without feeling flustered. Until now, there has never been a comprehensive resource that not only tells how to care for your home and everything in it, but that also simplifies the process by explaining just when. With secrets from Martha Stewart for accomplishing the most challenging homekeeping tasks with ease, this detailed and comprehensive book is the only one you will need to help you keep your home looking its best, floor to ceiling, room by room. In Martha Stewart’s Homekeeping Handbook, Martha shares her unparalleled expertise in home maintenance and care. Readable and practical–and graced with charts, sidebars, illustrated techniques, and personal anecdotes from Martha’s decades of experience caring for her homes– this is far more than just a compendium of ways to keep your house clean. It covers everything from properly executing a living room floor plan to setting a formal table; from choosing HEPA filters to sealing soapstone countertops; from organizing your home office to polishing your silver and caring for family heirlooms. Martha Stewart’ s Homekeeping Handbook is organized for clarity and maximum practicality: Room by Room covers the upkeep of the appliances, tools, furnishings, and surfaces found in each room, from the entryway to the kitchen, from the attic to the laundry room. Throughout the House instructs the reader on the proper ways to routinely clean and periodically maintain everything in the home, including dusting, sweeping, vacuuming, polishing, scrubbing, waxing and much more. Comfort and Safety focuses on techniques to ensure your home is running properly and safely, such as recognizing when to clean vents, fixing a leaky faucet, and eradicating pests. A-to-Z Materials Guide provides an invaluable resource that explains the unusual materials that many favorite objects are made of–from abalone to zinc–and how to care for them so they last. Encyclopedic yet friendly, Martha Stewart’s Homekeeping Handbook is a seminal work–a must-have for everyone who wants a well-cared-for home that will endure for generations.
Author: Elizabeth Winston Rosser
Publisher: Theclassics.Us
ISBN: 9781230356709
Category :
Languages : en
Pages : 190
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 edition. Excerpt: ... wines, cordials, punches, shrubs, &c. Blackberry Wine.--Measure the berries and bruise them. To every gallon of berries add one quart of boiling water; let it stand twenty-four hours, stirring occasionally, then strain the juice into a cask; to every gallon of juice add three pounds of brown sugar; cork tightly and let it stand until the following October, when it may be drawn off and bottled. Currant Wine, No. 1.--To each gallon of currants put one-half gallon of water; mash the currants well and strain the juice through a flannel bag; to each gallon of the juice put three pounds of best brown sugar; put the juice in a clean, well aired cask and do not cork tight for fourteen days. It will be ready for use the following winter. Currant Wine, No. 2.--Stem, mash and strain the currants, adding one-half pint of water and three-fourths of a pound of sugar to each quart of the juice; stir well together and pour into a clean cask, covering the bung-hole with a piece of mosquito-net. Let it stand for a month to ferment, then draw off carefully and bottle. Currant Wine, No. 3.--Put currants in a large, clean tub with water sufficient to just cover them and let them stand over night, then mash them well and strain, pressing all the juice from them; to every gallon of the juice add three and one-half pounds of brown sugar; stir well together and strain again; put into a cask, filling it within four or five inches of the top; seal it tightly to prevent the air geting in; leave it until the following spring. Grape Wine, No. 1.--Fill a cask with grapes which are picked from the stems and cover with water. Crush the grapes and let them stand one week without stirring, then draw off the juice, and to every gallon of juice add three and one-half pounds...
