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Author: Waheed Ashagidigbi
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659371554
Category :
Languages : en
Pages : 80
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Book Description
The Food Security (FS) status of most households in Nigeria has worsened, especially due to inadequate economic access to food, most especially in the rural areas. However, most studies in Nigeria have focused on either households' food demand or FS without establishing the linkage. Therefore, nexus between households' FS and food demand in Nigeria was investigated. Cross-sectional data from National Living Standard Survey (NLSS) for 2004 by National Bureau of Statistics were utilized. A total of 18,861 rural and urban households were used for the analysis. Variables used were households' socioeconomic characteristics, prices, quantity purchased and expenditure on Food. Data were analysed by sectors using descriptive statistics, Foster, Greer and Thorbecke and sequential probit regression models. Low Food Demand Food Insecure Group (LFDFIG) was 42.6% in RA, while High Food Demand Food Secure Group (HFDFSG) was 44.1% in UA. Food insecurity was found to be higher in the RA with majority entrapped in LFDFINSG. Access to land and having formal education ensure transition of households out of LFDFINSG in RA.Access to credit ensures households remained in HFDFSG in UA.
Author: Waheed Ashagidigbi
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659371554
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
The Food Security (FS) status of most households in Nigeria has worsened, especially due to inadequate economic access to food, most especially in the rural areas. However, most studies in Nigeria have focused on either households' food demand or FS without establishing the linkage. Therefore, nexus between households' FS and food demand in Nigeria was investigated. Cross-sectional data from National Living Standard Survey (NLSS) for 2004 by National Bureau of Statistics were utilized. A total of 18,861 rural and urban households were used for the analysis. Variables used were households' socioeconomic characteristics, prices, quantity purchased and expenditure on Food. Data were analysed by sectors using descriptive statistics, Foster, Greer and Thorbecke and sequential probit regression models. Low Food Demand Food Insecure Group (LFDFIG) was 42.6% in RA, while High Food Demand Food Secure Group (HFDFSG) was 44.1% in UA. Food insecurity was found to be higher in the RA with majority entrapped in LFDFINSG. Access to land and having formal education ensure transition of households out of LFDFINSG in RA.Access to credit ensures households remained in HFDFSG in UA.
Author: Amare, Mulubrhan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 43
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Book Description
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.
Author: Abiodun Elijah Obayelu
Publisher: LAP Lambert Academic Publishing
ISBN: 9783843364997
Category :
Languages : en
Pages : 236
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Book Description
Increasing food demand with attendant high food insecurity in Nigeria remains a challenge to policymakers. However, there is a dearth of information on food consumption and household food security with respect to the North Central Nigeria compared with other zones. The determinants of food demand and food security status of households in North Central Nigeria (NCN) were assessed. The study observed that most energy- related food items in North Central Nigeria were necessity and price inelastic. Animal protein, fruits and vegetables were luxury commodities. Most important factors determining food security were household size, access to credit and food expenditure share
Author: Balana, Bedru
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 43
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Book Description
The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting of restrictive policy measures in several countries. To assess these effects on Nigerian households, we collected household data in the initial three months after the outbreak of the pandemic (July 2020). To track the changes since the first survey, we conducted a follow-up phone survey with the same households a year later (July 2021). We undertook a comparative analysis between the two surveys focusing on key variables such as income loss, job loss, food security, and dietary diversity. The study also investigated how changes in income, wealth/endowments, social capital, safety net programs, and recurrent conflicts affected the severity of food insecurity amid the pandemic. We found that both income and jobs have rebounded significantly (by 50 percentage points) compared to the baseline results. In terms of food insecurity, households with “severely food insecure” situations dropped from 73 percent in the first survey to 65 percent in the follow-up survey. We also found a 5-percentage point improvement in the household dietary diversity scale in the follow-up survey. However, households reported an increase of more than 70 percent in conflicts or insecurity threats amid the pandemic. This affected farm investment decisions in 44 percent of smallholder farmers surveyed. While income loss significantly worsened households’ food insecurity; livestock ownership and social capital cushioned households from falling into a more severe food insecurity situation. However, safety net programs provided by the government and NGOs did not significantly protect households from falling into severe food insecurity amid the pandemic. We suggest four policy propositions: prioritize investment in job creation to curb income loss; enable households to build their wealth base (e.g., land tenure security or livestock) to enhance resilience to shocks; revisit targeting approaches of safety net programs to enhance effectiveness of such programs; and finally, devise and implement conflict resolutions to induce investment and enhance productivity.
Author: J. K. Olayemi
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 82
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Book Description
Author: Matthias Kalkuhl
Publisher: Springer
ISBN: 3319282018
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: J. K. Olayemi
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 100
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author: Balana, Bedru B.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 34
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Book Description
The Government’s policy measures such as travel restrictions, lockdowns, and restrictions on economic and social activities, aimed at curbing the spread of COVID-19, had affected the livelihoods and food security of smallholders in Nigeria. Using data collected from sample households from four Nigerian states, this study investigated the effects of COVID-19 pandemic policies on the incomes, employment, and food security situation of smallholder farming households. Results show that 88 percent of the households reported that they lost about 50 percent of their income due to the pandemic. As a result, about 66 percent of respondents reported they reduced food consumption. Travel and movement restrictions caused disruptions in agricultural activities and supply chains, as 29 percent of respondents reported planting fewer crops, 24 percent reduced cropping area, and 24 percent reduced fertilizer application. In terms of household’s food security, results show that COVID-19 significantly worsened the food security situation of many households in Nigeria, especially poorer households. More than 80 percent of respondents worried about not having enough food and 77 percent ate less food than they thought they should. Survey households also reported a significant reduction of consumption of proteins (eggs, meat, and dairy products) and fruits since the pandemic struck. Increases in food prices are felt by most households (85 percent). We suggest three key policy priorities: support vulnerable households to mitigate the impacts of income loss through cash transfer or improved credit access; interventions to improve agricultural inputs supply chains to ease the pandemic’s impact on agricultural production; and support food insecure households through direct food distribution.
