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Author: Marion Talbot
Publisher:
ISBN:
Category : Sanitation
Languages : en
Pages : 136
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Book Description
Author: Marion Talbot
Publisher:
ISBN:
Category : Sanitation
Languages : en
Pages : 136
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Book Description
Author: Melissa Maker
Publisher: Penguin
ISBN: 0735233624
Category : House & Home
Languages : en
Pages : 0
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Book Description
The wildly popular YouTube star behind CLEAN MY SPACE presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!), her lightning fast 5–10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple, groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 6
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Book Description
Author: William Paul Gerhard
Publisher:
ISBN:
Category : Sanitary engineering
Languages : en
Pages : 192
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Book Description
Author: Harvey Brown Bashore
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 126
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Book Description
Author: Marion Talbot
Publisher: Legare Street Press
ISBN: 9781020824173
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive guide to housekeeping standards and best practices in the early 1900s, covering topics such as cleaning, ventilation, and food storage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 118
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Book Description
Author: Angela Pierce
Publisher: Speedy Publishing LLC
ISBN: 1681271443
Category : House & Home
Languages : en
Pages : 25
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Book Description
Housecleaning might be a very daunting task if you look at it in the whole entirety of it, especially if your house is quite big with many rooms to clean. Wouldn't it be better to leave it up to your housekeeper or someone else more capable of doing so? Yes, that would be possible but what if the task fell upon you to complete and there's no getting around it? Then you better suit up, cleaning clothes I mean, and read up on these tips and tricks on proper housekeeping and how to effectively clean your house in a jiffy.
Author: George Moses Price
Publisher:
ISBN:
Category : Community health nursing
Languages : en
Pages : 280
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146657769X
Category : Technology & Engineering
Languages : en
Pages : 1390
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Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.