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Author: Hery Sudrajat
Publisher: Hotelier Indonesia Magazine
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 154
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Book Description
Ho n g K o n g – Swire Hotels is pleased to a n n o u n c e t h a t S i m o n McHendry, former General Manager of EAST, Beijing, has been transferred to The Temple House as the new General Manager, effective July, and will oversee the operations and lead the team in Chengdu readmore on Page 8. One of the greatest events in early 2020 is International Trade Fair for Home and Contract Textiles Frankfurt am Main, 7 to 10 January 2020 Heimtextil Trends 20/21 read the Overview here on Page 146 Remember to registered the Shanghai international Hospitality Design & Supplies Expo 2020 which SET TO BE HELD AT SNIEC SHANGHAI ON APR 27 – 29. Please contact Jade via email
[email protected] Many more to read ...be my guest
Author: Hery Sudrajat
Publisher: Hotelier Indonesia Magazine
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 154
Get Book Here
Book Description
Ho n g K o n g – Swire Hotels is pleased to a n n o u n c e t h a t S i m o n McHendry, former General Manager of EAST, Beijing, has been transferred to The Temple House as the new General Manager, effective July, and will oversee the operations and lead the team in Chengdu readmore on Page 8. One of the greatest events in early 2020 is International Trade Fair for Home and Contract Textiles Frankfurt am Main, 7 to 10 January 2020 Heimtextil Trends 20/21 read the Overview here on Page 146 Remember to registered the Shanghai international Hospitality Design & Supplies Expo 2020 which SET TO BE HELD AT SNIEC SHANGHAI ON APR 27 – 29. Please contact Jade via email
[email protected] Many more to read ...be my guest
Author: Betsy Bender Stringam
Publisher: Business Expert Press
ISBN: 160649919X
Category : Business & Economics
Languages : en
Pages : 223
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Book Description
The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students, business students and those interested in management strategy.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Best Life magazine empowers men to continually improve their physical, emotional and financial well-being to better enjoy the most rewarding years of their life.
Author:
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ISBN:
Category : Trademarks
Languages : en
Pages : 644
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Book Description
Author: Betsy Bender Stringam
Publisher: Business Expert Press
ISBN: 1952538394
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.
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ISBN:
Category : Economic history
Languages : en
Pages : 736
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Book Description
Author: Stuart D.B. Picken
Publisher: Rowman & Littlefield
ISBN: 1442255897
Category : Business & Economics
Languages : en
Pages : 533
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Book Description
Japan, although now listed as the world’s third-largest economy after that of the United States and China, has been too readily dismissed in the late 20th century as a spent force. This is as unfortunate as it is incorrect for a number of reasons. First, while the Peoples’ Republic of China. is indeed growing and its markets are expanding, an enormous amount of the impetus for development as well as logistical support is coming from large numbers of Japanese corporations operating in the PRC. Major Japanese enterprises such as Toyota, Sony, and Honda are already in China or are in the process of establishing a presence there. The export of Japanese technology remains an important contribution to China’s development. The benchmark of product quality within Asia and in some areas beyond has been set by Japanese industrial standards. This second edition of Historical Dictionary of Japanese Business contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 800 cross-referenced entries on important personalities, Japanese businesses, politics, and economy,. This book is an excellent access point for students, researchers, and anyone wanting to know more about Japanese Business.
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ISBN:
Category : United States
Languages : en
Pages : 912
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Book Description
Author: United States. President (1981-1989 : Reagan)
Publisher:
ISBN:
Category : Presidents
Languages : en
Pages : 1090
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Book Description
Author: Akira Oshima
Publisher: Stichting Kunstboak (Acc)
ISBN: 9789058561114
Category : Cooking, Japanese
Languages : en
Pages : 0
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Book Description
A source of culinary inspiration for all who want to discover the heart and soul of Japanese cuisine.
