Author: Ann Burckhardt
Publisher: Minnesota Historical Society
ISBN: 9780873515689
Category : Cooking
Languages : en
Pages : 188
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Book Description
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author: Jeanne Cooney
Publisher: North Star Press of St. Cloud
ISBN: 9780878396450
Category : Church food
Languages : en
Pages : 0
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Book Description
Reporter Emerald Malloy returns to Minnesota's Red River Valley to gather more recipes for an encore feature the Minneapolis newspaper plans to run on rural cooking. Her plans are interrupted by the murder of a farmhand. When someone close to Margie is arrested for the murder, Emerald must investigate to discover the real killer. -- Page 4 of cover.
Author: Ann Burckhardt
Publisher: Minnesota Historical Society
ISBN: 9780873514682
Category : Cooking
Languages : en
Pages : 260
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Book Description
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author: Carolyn Phillips
Publisher: Ten Speed Press
ISBN: 1607749831
Category : Cooking
Languages : en
Pages : 530
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Book Description
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author: JJ Johnson
Publisher: Macmillan + ORM
ISBN: 1250139376
Category : Cooking
Languages : en
Pages : 375
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Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: Jimmy Bannos
Publisher: Random House Digital, Inc.
ISBN: 9781580088282
Category : Cooking
Languages : en
Pages : 168
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Book Description
A full-color collection of inventive Creole-inflected recipes from Chicago's celebrated restaurant, in a paperback edition.
Author: Simon Rimmer
Publisher: Mitchell Beazley
ISBN: 1845337018
Category : Cooking
Languages : en
Pages : 341
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Book Description
Deliciously simple, meat-free recipes from 'Something For The Weekend' presenter and Strictly Come Dancing contestant Simon Rimmer.
Author: Judith Jones
Publisher: Anchor
ISBN: 0307498255
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author: Cricket McRae
Publisher: Llewellyn Worldwide
ISBN: 0738720194
Category : Fiction
Languages : en
Pages : 313
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Book Description
Wine jelly. Watermelon pickles. And a suicidal stalker? Great. Thirty-something crafter extraordinaire Sophie Mae Reynolds makes preserves by day and answers a crisis center help referral line by night. What better way to help people while still keeping a low profile? But on her very first night, she gets a call from a man who is threatening suicide...and her. Angrily deeming the caller a crank, her boss, Philip Heaven, disconnects the line. Days later, Philip dies from a nasty case of botulism. Now, as a stalker singles out Sophie Mae, Philip's eerie last words keep coming back to haunt her: Threat. Meant it. Stirring up the town with talk of murder by preserves, can Sophie Mae and her handsome boyfriend Detective Barr Ambrose spoil a mad murderer's poisonous plans? This dangerously delicious second book in the Home Crafting Mystery series also includes recipes for preserves and beauty products! Praise: "McRae writes about characters that we really care about, and her plot is thoroughly credible. Sophie Mae and her friends deserve many more adventures."—Booklist "There's something special about Ms. McRae as her strong characters and unique plot are definitely spellbinding."—Sydney Star Observer "Murder by preserves promises your enjoyment of McRae's humor."—The Coloradoan "Sophie Mae is a confident woman with an appetite for mystery and Heaven Preserve Us is a good one. The characters are engaging, the story intriguing, and the book a pleasure to read."—Mysterious Reviews "McRae delivers another satisfying and clever novel with an intriguing plot—murder by botulism."—Fresh Fiction "Nicely paced without any time wasted, Heaven Preserve Us does a fine job of leading the readers through the investigation with no false starts or cheap side trips...solid and entertaining."—Reviewing the Evidence "McRae ably navigates the waters of small-town crime, establishing believable characters and capturing the charm and camaraderie of the denizens of Cadyville. This town might well be worth visiting frequently."—Gumshoe Review "Sophie Mae is a top-notch cozy heroine."—Cozy Library
