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Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Amber Crewes
Publisher:
ISBN: 9781653709748
Category :
Languages : en
Pages : 92
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Book Description
The eighth book in the BESTSELLING Sandy Bay Cozy Mystery series! I loved the book. Great characters. I can't wait to read more of her books. The end of year Sandy Bay festival is an opportunity for the town to display its history, promote local businesses and attract visitors to the best kept secret in the Pacific Northwest. There's just one problem. It's always associated with an increase in crime. This year, a stranger with an unknown identity is found dead during the fireworks display. Some of the town's residents have had enough of the annual hassle. Others would rather die than see an end to this popular festival. Meghan Truman, a new resident in Sandy Bay with a successful bakery, is torn between either supporting an event that shines a light on all the good things about her adopted hometown or showing allegiance to a dear friend who is leading the cause to ban the festival. With the town on the brink of a riot, no forthcoming clues to help Detective Jack Irvin in his murder investigation, Meghan must retain the hot passion that has seen her business and relationships prosper thus far while she confronts cold bodies all around. The clock is ticking... A murder investigation is growing cold... Will Meghan provide the spark that unlocks this murder mystery? Book 8 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. No cliffhanger, swearing or graphic scenes! Buy Hot Chocolate and Cold Bodies to find out how this cozy mystery is solved.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
Get Book Here
Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Deeba Rajpal
Publisher: Ebury Press
ISBN: 9780143449928
Category : Cooking
Languages : en
Pages : 192
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Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Author: Frances Lareau
Publisher: Author House
ISBN: 1491831871
Category : Fiction
Languages : en
Pages : 111
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Book Description
THE SHADOW of my First Love Love is a mystery and an emotion that I cherish and enjoy each day. It has been an exciting, interesting and volatile journey, one that has given me the opportunity to feel the many emotions that come from love. Love began in the womb and has always carried me throughout my life. With the various types of love that I have learned to understand and to cherish I was able to embrace love in all it's lessons. In my earlier years, my first love left a lasting impression. It was an experience that has lived with me throughout the years, like a SHADOW.
Author: Etta Kaner
Publisher: Owlkids
ISBN: 9781771472920
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
An upbeat exploration of how animals stay warm in cold weather
Author: Nikki Bundey
Publisher: Lerner Publications
ISBN: 9781575054971
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Discusses how people cope with, use, and control ice, exploring its effects on clothing, housing, and traveling.
Author: April Kirby
Publisher: Lulu.com
ISBN: 1387651994
Category : Poetry
Languages : en
Pages : 92
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Book Description
Paper Heart is a collection of poetry from the heart of a girl who finds strength through words. When nothing else in the world makes sense, words do. Though her heart and paper are the only ones who know these words she is now ready to share them with the world.
Author: Liza Fromer
Publisher: Tundra Books
ISBN: 1770491430
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Young children are full of questions about how their bodies work. With straightforward, easy-to-understand language and a playful attitude, Liza Fromer and Francine Gerstein MD have collaborated to create books packed with solid information about the intricacies of the human body. Their reassuring text describes the body’s various systems and supplies parents and caregivers with answers that will help them provide the accurate, age-appropriate information young children need. My Stretchy Body focuses on how we grow, which is, perhaps, the biggest mystery for children as they watch their bodies change. Learn about growth spurts, growing pains, growing hair, fingernails, and much more.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
