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Author: A. V. Kirwan
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 200
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Book Description
"Host and Guest : a book about dinners, dinner-giving, wines, and desserts" by A. V. Kirwan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: A. V. Kirwan
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 200
Get Book Here
Book Description
"Host and Guest : a book about dinners, dinner-giving, wines, and desserts" by A. V. Kirwan. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Andrew Kirwan
Publisher: Applewood Books
ISBN: 1429010460
Category : Cooking
Languages : en
Pages : 442
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Book Description
Andrew Kirwan's 1864 work describes the history, customs, and mores of entertaining through dinner parties.
Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
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Book Description
Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 111951276X
Category : Cooking
Languages : en
Pages : 452
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Book Description
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!
Author: Chris Smyth
Publisher: Simon and Schuster
ISBN: 0857205064
Category : Fiction
Languages : en
Pages : 362
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Book Description
When Rosie decides to get her friends together for their very own version of Come Dine With Meshe's bursting with excitement, even though her husband Stephen is less than keen. But Rosie is adamant. Four couples, each hosting a dinner party on a different night of the week, with a prize at the end for the best one. It'll be a good laugh, won't it? And a great way for everyone to get to know each other. What could possibly go wrong? What Rosie doesn't anticipate are the lengths her fellow hosts might be prepared to go to in order to claim the prize -- outlandish recipes, rare ingredients sourced from abroad, and a chocolate tart that looks just too good to be homemade… But perhaps she should be more worried about the mounting tension between the guests, as backbiting breaks out over the appetisers and a glass of wine too many leads to indiscreet flirtation. As the pressure in the kitchen rises, relationships begin to crack under strain, high-minded principles collide and the oven gloves come off… But that's all part of the fun. Isn't it?
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3382813637
Category : Fiction
Languages : en
Pages : 413
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Book Description
Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Cita Stelzer
Publisher: Open Road Media
ISBN: 1453271619
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
This engaging biography invites readers to dinner with Winston Churchill and his political guests in the years surrounding WWII. A friend once said of Winston Churchill: “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But for Churchill, dinners were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the table both as a stage on which to display his brilliant conversational talents and as an intimate setting in which to glean gossip and diplomatic insights and to argue for the many policies he espoused over his long political career. In this riveting, informative, and entertaining account, Cita Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II. An “acutely revealing” and eloquent look at one of Great Britain’s most impactful prime ministers, Dinner with Churchill offers delicious new insights into the food, cocktails, and conversations that shaped history (The Times Literary Supplement).
Author: Henry Probasco
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 434
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Book Description
Author: James T. PRESLEY
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
