Horticultural Reviews, Volume 10

Horticultural Reviews, Volume 10 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060954
Category : Science
Languages : en
Pages : 464

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 10

Horticultural Reviews, Volume 10 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118060954
Category : Science
Languages : en
Pages : 464

Get Book Here

Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 48

Horticultural Reviews, Volume 48 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119750776
Category : Science
Languages : en
Pages : 485

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Horticultural Reviews, Volume 35

Horticultural Reviews, Volume 35 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)

The Jungle Garden

The Jungle Garden PDF Author: Philip Oostenbrink
Publisher:
ISBN: 9781999734565
Category :
Languages : en
Pages : 224

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Book Description
This book takes the "houseplant look" outside by exploring the wonders of lush, green, foliage plants that are hardy in the garden to -10F. Unlike flowers that fade, these big-leaved, larger-than-life plants provide year-round impact for decades and small, urban gardens that are well protected are the perfect home for them. Expert horticulturist Philip Oostenbrink has been an enthusiastic grower for years and in this book recommends the best hardy, foliage plants for texture, leaf shape, and color. Jungle gardens can be shady and immersive, sunny and open or somewhere in between and there are plants suited to all these environments including purple-leaved bananas, desert-island palms, spiky agaves, architectural Pseudopanax, and succulents such as Echeveria and Aeonium. Beautiful special photography by Sarah Cuttle features standout jungle gardens that demonstrate how to combine foliage plants effectively and create backdrops and container displays that make the plants pop. This book is the irresistible next step for all houseplant addicts and for all who are ready to embark on their very own jungle adventure.

Swamplands

Swamplands PDF Author: Edward Struzik
Publisher: Island Press
ISBN: 1642830801
Category : Nature
Languages : en
Pages : 314

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Book Description
In a world filled with breathtaking beauty, we have often overlooked the elusive magic of certain landscapes. A cloudy river flows into an Arctic wetland where sandhill cranes and muskoxen dwell. Further south, cypress branches hang low over dismal swamps. Places like these-collectively known as swamplands or peatlands-often go unnoticed for their ecological splendor. They are as globally significant as rainforests, yet, because of their reputation as wastelands, they are being systematically drained and degraded. Swamplands celebrates these wild places, as journalist Edward Struzik highlights the unappreciated struggle to save peatlands by scientists, conservationists, and landowners around the world. An ode to peaty landscapes in all their offbeat glory, the book is also a demand for awareness of the myriad threats they face. It inspires us to see the beauty and importance in these least likely of places­. Our planet's survival might depend on it.

A Good Drink

A Good Drink PDF Author: Shanna Farrell
Publisher: Island Press
ISBN: 1642831433
Category : Business & Economics
Languages : en
Pages : 202

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Book Description
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Plant Breeding Reviews, Volume 35

Plant Breeding Reviews, Volume 35 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118100492
Category : Science
Languages : en
Pages : 323

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.

Horticultural Reviews, Volume 46

Horticultural Reviews, Volume 46 PDF Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 1119521076
Category : Science
Languages : en
Pages : 493

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Management Of Horticultural Crops

Management Of Horticultural Crops PDF Author: T.Pradeep Kumar
Publisher: New India Publishing Agency
ISBN: 9390175291
Category : Science
Languages : en
Pages : 4

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Book Description
Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.

Postharvest Technology Of Horticultural Crops

Postharvest Technology Of Horticultural Crops PDF Author: K P Sudheer
Publisher: New India Publishing Agency
ISBN: 9390175259
Category : Science
Languages : en
Pages : 17

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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature