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Author: C. I. Hood And Co
Publisher: Forgotten Books
ISBN: 9780267768516
Category : Cooking
Languages : en
Pages : 70
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Book Description
Excerpt from Hood's Cook Book In the publishing of this book we desire to accomplish two things. First, to put into the hands of housekeepers receipts of such value that they will be in constant use. Second, to place in every family the unquestionable proof of the real value of Hood's Sarsaparilla. It will be noticed that this proof comes from the worthiest citizens in our immediate vicinity. Any one wishing to confer with them in regard to the wonderful effects of Hood's Sarsaparilla, can do so. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780267536719
Category : Cooking
Languages : en
Pages : 24
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Book Description
Excerpt from Hood's Cook Book That limited space has forced us to con dense many testimonials. We trust, how ever, that we have not shorn them of the elements that will convince our readers of the real merit of Hood's Sarsaparilla. We honestly believe a trial will satisfy every one that our remedy contains an unusual amount of medicinal power. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. I. Hood And Company
Publisher: Forgotten Books
ISBN: 9780267954971
Category : Cooking
Languages : en
Pages : 40
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Book Description
Excerpt from Hood's Cook Book Number Three: Respectfully Dedicated to the Ladies of the United States Cut 1 quart of cold potatoes in very thin slices. Put a teaspoonful of butter into a frying-pan, and when it is hot, add a teaspoonful of flour. Stir until smooth; do'mot let it brown. Add a cup of milk, or cream, gradually, keeping it hot all the time. Let it come to a boil. Season the potatoes with salt and pep per, and pour them into the sauce. Cover, and when the potatoes are hot, they are done. Serve without delay Hood's Sarsaparilla is excellent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. I. Hood And Co
Publisher: Forgotten Books
ISBN: 9780331832990
Category : Cooking
Languages : en
Pages : 360
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Book Description
Excerpt from Hood's Practical Cook's Book for the Average Household Still another practical feature is the insertion of a sufficient number of blank leaves to give ample Opportunity for writing in or pasting in, additional recipes, or anything else which the housewife may desire to preserve; and our book differs from any other we have seen, in having several of these blank pages before each depart ment, instead of at either the beginning or end of the book so that each new recipe can be recorded with its proper class. A full and well arranged index completes the practical features of the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Lowell Mass; High-Street Church
Publisher:
ISBN: 9781332931798
Category : Cooking
Languages : en
Pages : 40
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Book Description
Excerpt from High-Street Cook Book One and one-half cups of raw grated potatoes, one cup of white sugar, two thirds cup of salt, pour on four quarts of boiling water; stir while pouring on. Steep a handful of hops and stir in the yeast. When cold add one and a half cups of yeast. Take Hood's Sarsaparilla.. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. I. Hood
Publisher: Wentworth Press
ISBN: 9781010074588
Category : History
Languages : en
Pages : 78
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: C.I. Hood & Co. (Lowell, Mass.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 64
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Book Description
Author: Carol Sherman
Publisher:
ISBN: 9780778802570
Category : Baking
Languages : en
Pages : 384
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Book Description
All the recipes are from the Robin Hood Test Kitchen -- which means that you can depend on the results every time. Robin Hood is Canada's No. 1 name in flour. Dedicated to helping you bake better, its test kitchen develops recipes for everything from decadent cakes to perfect pies and cookies. Now available for the first time is a collection of most of the recipes from Robin Hood's bestselling Baking Festival Cookbook and Home Baking. More than 250 recipes will appeal to both the novice and experienced baker and will inspire you to explore the wonderful world of baking. Extensive tips and techniques accompany each recipe, and the Baking Basics section in the introduction covers everything from equipment and ingredients to baking at high altitudes. Bake everything from sweet and decadent treats to savory sensations. Create mouthwatering homemade treats for everything from cookies and cakes, pies and pastries, bars and squares, to breads and muffins and kid-friendly recipes and ideas. These delicious and always dependable recipes are suitable for every occasion. An abundance of mouthwatering photographs and extensive tips ensure success every time you bake. This is baking at its best!
Author: C. I. Hood
Publisher:
ISBN: 9780282465742
Category : Cooking
Languages : en
Pages : 24
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Book Description
Excerpt from Hood's Book of Home-Made Candies: A Collection of Accurate and Reliable Recipes for Making All Kinds of Candies at HomeThe general tendency of Hood's Sarsa parilla is laxative, but in many cases it is not sufficiently so. And in response to numerous demands for some laxative preparation we have compounded Hood's Vegetable Pills, which are meeting with marked favor wherever introduced.It is a wise custom for every family to have on hand ready for immediate use, some general family physic, and Hood's Vegetable Pills are perfectly adapted and are being widely used for this purpose.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C.I. Hood & Co. (Lowell, Mass.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
