Honey in the River PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Honey in the River PDF full book. Access full book title Honey in the River by Marsha Scarbrough. Download full books in PDF and EPUB format.
Author: Marsha Scarbrough
Publisher: John Hunt Publishing
ISBN: 1782799494
Category : Body, Mind & Spirit
Languages : en
Pages : 197
Get Book Here
Book Description
Marsha Scarbrough’s quest for spiritual wisdom led her to study West African shamanism with a Nigerian ceremonial leader and master drummer. The quest transformed into romance, then betrayal, and ultimately, tragedy. Honey in the River, her memoir of the sexy, stormy, spiritual romance with that polygamous shaman, explores the contemporary relevance of ancient African wisdom teachings. Scarbrough weaves the mythology and metaphysics of Ifa, the indigenous religion of the Yoruba people of West Africa, throughout her fast-paced tale which combines spiritual text with descriptions of her experiences in rhythm, dance and deep trance. As she blends archetypal drama and epic soap opera, Scarbrough reveals and befriends her personal shadow.
Author: Marsha Scarbrough
Publisher: John Hunt Publishing
ISBN: 1782799494
Category : Body, Mind & Spirit
Languages : en
Pages : 197
Get Book Here
Book Description
Marsha Scarbrough’s quest for spiritual wisdom led her to study West African shamanism with a Nigerian ceremonial leader and master drummer. The quest transformed into romance, then betrayal, and ultimately, tragedy. Honey in the River, her memoir of the sexy, stormy, spiritual romance with that polygamous shaman, explores the contemporary relevance of ancient African wisdom teachings. Scarbrough weaves the mythology and metaphysics of Ifa, the indigenous religion of the Yoruba people of West Africa, throughout her fast-paced tale which combines spiritual text with descriptions of her experiences in rhythm, dance and deep trance. As she blends archetypal drama and epic soap opera, Scarbrough reveals and befriends her personal shadow.
Author: Denise Swanson
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Neile Sue Friedman
Publisher: SelectBooks, Inc.
ISBN: 1590793307
Category : Biography & Autobiography
Languages : en
Pages : 235
Get Book Here
Book Description
“In 1980 I had a discussion with Elie Wiesel. He told me that it was my obligation to tell the world about the Holocaust. . .that I had survived to tell the world what had happened. I remembered that my mother had once told me the same thing.” -Eliezer Ayalon For ten-year-old Lazorek Hershenfis in Radom, Poland, life with his family is joyful. Lazorek’s father, Israel (known as “Srul”) operates a leather-cutting business, and the family spends idyllic summers harvesting fruit from orchards in the nearby countryside. His brothers Mayer and Abush work as tailors to supplement the family’s income and Lazorek’s sister Chaya is a kindergarten teacher and a playmate especially cherished. A deeply respected healer in the community, Lazorek’s beautiful mother Rivka shows him the meaning of caring unselfishly for others. But what is given does not always appear to be returned in kind, as Lazorek discovers on his journey into the ghetto and the concentration camps. Lazorek survives and journeys to Palestine, taking the name Eliezer Ayalon. A new life begins.. . but can memories be forgotten? With “A Cup of Honey,” Neile Sue Friedman and Eliezer Ayalon impart the richness and endurance of the family love that inspires the Holocaust survivor to perpetuate the lives of those he lost by telling their story.
Author: Asenath Bole Odaga
Publisher:
ISBN: 9789966847713
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Marie Simmons
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446914
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author: Carol Finch
Publisher: Zebra Books
ISBN: 9780821734650
Category : Fiction
Languages : en
Pages : 479
Get Book Here
Book Description
Fleeing into Apache territory and away from an arranged marriage, Moriah Laverty walks into the world of Devlin Granger, a half-Native American with a grudge against the U.S. Army and a determination to kill all Americans
Author: Ysaye M. Barnwell
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152018252
Category : Juvenile Fiction
Languages : en
Pages : 40
Get Book Here
Book Description
A girl discovers the beauty in herself by looking into her Nana's eyes.
Author: GOTTESMAN ET AL
Publisher:
ISBN: 9783038602477
Category :
Languages : en
Pages : 384
Get Book Here
Book Description
A unique documentation of how ideology translated into colonialism, settlement, urbanization, infrastructure, and mechanized agriculture radically reshaped the environment of Palestine-Israel. The biblical metaphor of a "Land of Milk and Honey" has denoted for millennia a prophecy and promise for plenitude. This book, published in conjunction with the Israeli Pavilion at the seventeenth International Architecture Exhibition of the Venice Biennale, examines the reciprocal relations between humans, animals, and the environment within the context of modern Palestine-Israel, and demonstrates how this promise has become an action-plan over the course of the twentieth century. Land. Milk. Honey investigates how colonialism, urbanization, and mechanized agriculture radically reshaped the environment and altered human-animal relationships. It shows how the celebrated metamorphosis of the region into a prosperous agricultural landscape was entangled with irreparable damage to the environment, as well as the disruption of human communities. And it highlights the predicaments that both the environment and its inhabitants are facing after the territory has, over a century, been the testbed of modernist aspirations for plenitude. The fundamental changes the region has undergone are portrayed through the stories of five local animals: cow, goat, honeybee, water buffalo, and bat. These case-studies and analysis construct a spatial history of a place in five acts: Mechanization, Territory, Cohabitation, Extinction, and the Post-Human. A rich collection of literary excerpts, historical documents, archival photos, as well as short original vignettes reveals the story of this remarkable transfiguration and redesign.
Author: Melissa Stein
Publisher: Apr Honickman 1st Book Prize
ISBN: 9780977639595
Category : Poetry
Languages : en
Pages : 0
Get Book Here
Book Description
Rough Honey is the 2010 winner of the APR/Honickman First Book Prize, selected and introduced by Mark Doty.
