Author: Roel Sterckx
Publisher: Cambridge University Press
ISBN: 1108428150
Category : History
Languages : en
Pages : 293
Book Description
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Animals Through Chinese History
Author: Roel Sterckx
Publisher: Cambridge University Press
ISBN: 1108428150
Category : History
Languages : en
Pages : 293
Book Description
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Publisher: Cambridge University Press
ISBN: 1108428150
Category : History
Languages : en
Pages : 293
Book Description
This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.
Real Food/Fake Food
Author: Larry Olmsted
Publisher: Algonquin Books
ISBN: 1616207418
Category : Business & Economics
Languages : en
Pages : 353
Book Description
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
Publisher: Algonquin Books
ISBN: 1616207418
Category : Business & Economics
Languages : en
Pages : 353
Book Description
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
Asian Honey Bees
Author: Benjamin P. Oldroyd
Publisher: Harvard University Press
ISBN: 9780674041622
Category : Nature
Languages : en
Pages : 374
Book Description
The familiar European hive bee, Apis mellifera, has long dominated honey bee research. But in the last 15 years, teams in China, Japan, Malaysia, and Thailand began to shift focus to the indigenous Asian honey bees. Benjamin Oldroyd, well known for his work on the genetics and evolution of worker sterility, has teamed with Siriwat Wongsiri, a pioneer of the study of bees in Thailand, to provide a comparative work synthesizing the rapidly expanding Asian honey bee literature. After introducing the species, the authors review evolution and speciation, division of labor, communication, and nest defense. They underscore the pressures colonies face from pathogens, parasites, and predators--including man--and detail the long and amazing history of the honey hunt. This book provides a cornerstone for future investigations on these species, insights into the evolution across species, and a direction for conservation efforts to protect these keystone species of Asia's tropical forests.
Publisher: Harvard University Press
ISBN: 9780674041622
Category : Nature
Languages : en
Pages : 374
Book Description
The familiar European hive bee, Apis mellifera, has long dominated honey bee research. But in the last 15 years, teams in China, Japan, Malaysia, and Thailand began to shift focus to the indigenous Asian honey bees. Benjamin Oldroyd, well known for his work on the genetics and evolution of worker sterility, has teamed with Siriwat Wongsiri, a pioneer of the study of bees in Thailand, to provide a comparative work synthesizing the rapidly expanding Asian honey bee literature. After introducing the species, the authors review evolution and speciation, division of labor, communication, and nest defense. They underscore the pressures colonies face from pathogens, parasites, and predators--including man--and detail the long and amazing history of the honey hunt. This book provides a cornerstone for future investigations on these species, insights into the evolution across species, and a direction for conservation efforts to protect these keystone species of Asia's tropical forests.
Bad Beekeeping
Author: Ron Miksha
Publisher: Trafford Publishing
ISBN: 9781412006279
Category : Bee culture
Languages : en
Pages : 0
Book Description
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
Publisher: Trafford Publishing
ISBN: 9781412006279
Category : Bee culture
Languages : en
Pages : 0
Book Description
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
Fans
Author: Larry Olmsted
Publisher: Algonquin Books
ISBN: 1616208465
Category : Sports & Recreation
Languages : en
Pages : 321
Book Description
“Olmsted opens a window into a psychologically compelling world of passion and purpose.” —Harvey Araton, author of Our Last Season: A Writer, a Fan, a Friendship Larry Olmsted’s writing and research have been called “eye-opening” (People), “impressive” (Publishers Weekly, starred review), and “enlightening” (Kirkus Reviews). Now, the New York Times and Washington Post bestselling author turns his expertise to a subject that has never been fully explored, delivering a highly entertaining game changer that uses brand-new research to show us why being a sports fan is good for us individually and is a force for positive change in society. Fans is a passionate reminder of how games, teams, and the communities dedicated to them are vital to our lives. Citing fascinating new studies on sports fandom, Larry Olmsted makes the case that the more you identify with a sports team, the better your social, psychological, and physical health is; the more meaningful your relationships are; and the more connected and happier you are. Fans maintain better cognitive processing as their gray matter ages; they have better language skills; and college students who follow sports have higher GPAs, better graduation rates, and higher incomes after graduating. And there’s more: On a societal level, sports help us heal after tragedies, providing community and hope when we need it most. Fans is the perfect gift for anyone who loves sports or anyone who loves someone who loves sports.
Publisher: Algonquin Books
ISBN: 1616208465
Category : Sports & Recreation
Languages : en
Pages : 321
Book Description
“Olmsted opens a window into a psychologically compelling world of passion and purpose.” —Harvey Araton, author of Our Last Season: A Writer, a Fan, a Friendship Larry Olmsted’s writing and research have been called “eye-opening” (People), “impressive” (Publishers Weekly, starred review), and “enlightening” (Kirkus Reviews). Now, the New York Times and Washington Post bestselling author turns his expertise to a subject that has never been fully explored, delivering a highly entertaining game changer that uses brand-new research to show us why being a sports fan is good for us individually and is a force for positive change in society. Fans is a passionate reminder of how games, teams, and the communities dedicated to them are vital to our lives. Citing fascinating new studies on sports fandom, Larry Olmsted makes the case that the more you identify with a sports team, the better your social, psychological, and physical health is; the more meaningful your relationships are; and the more connected and happier you are. Fans maintain better cognitive processing as their gray matter ages; they have better language skills; and college students who follow sports have higher GPAs, better graduation rates, and higher incomes after graduating. And there’s more: On a societal level, sports help us heal after tragedies, providing community and hope when we need it most. Fans is the perfect gift for anyone who loves sports or anyone who loves someone who loves sports.
Honey Analysis
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Honey from China
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 222
Book Description
Honey from the Earth
Author: Eric Tourneret
Publisher:
ISBN: 9780984287376
Category :
Languages : en
Pages : 352
Book Description
The most visually stunning view of worldwide beekeeping and honey hunting ever produced. Shot over 10 years in 23 countries on six continents. Internationally acclaimed photography by Eric Tourneret is complemented by insightful stories by leading honey bee experts from around the world. The book documents the amazing diversity of beekeeping methods: honey hunting off of cliffs and gigantic trees in Asia (Nepal, India, Indonesia); tree hive beekeeping in Russia; skep beekeeping in Germany; log hives in France, Mexico, and Turkey; industrial beekeeping in China and the US; honey hunting in Congo and Cameroon; traditional beekeeping in Ethiopia; migratory beekeeping in Romania and Argentina; organic honey production in Australia; manuka honey from New Zealand; urban beekeeping in Paris, New York, London, and Berlin; stingless bees of Brazil, Panama, Costa Rica, and Mexico; beehouse beekeeping in Slovenia and Switzerland, and much more. Experts that contributed to this volume include Dr. Tom Seeley (Cornell University), Kirk Webster (USA), Jurgen Tautz (Germany), David Roubik (Panama/USA), and others. The beautiful photography is both inspiring and calling into question our modern agricultural and land-use practices that threaten the bees¿ survival, and ours. A tribute to the natural and cultural diversity of this planet, Honey From The Earth is also a plea to conserve this fragile beauty.
Publisher:
ISBN: 9780984287376
Category :
Languages : en
Pages : 352
Book Description
The most visually stunning view of worldwide beekeeping and honey hunting ever produced. Shot over 10 years in 23 countries on six continents. Internationally acclaimed photography by Eric Tourneret is complemented by insightful stories by leading honey bee experts from around the world. The book documents the amazing diversity of beekeeping methods: honey hunting off of cliffs and gigantic trees in Asia (Nepal, India, Indonesia); tree hive beekeeping in Russia; skep beekeeping in Germany; log hives in France, Mexico, and Turkey; industrial beekeeping in China and the US; honey hunting in Congo and Cameroon; traditional beekeeping in Ethiopia; migratory beekeeping in Romania and Argentina; organic honey production in Australia; manuka honey from New Zealand; urban beekeeping in Paris, New York, London, and Berlin; stingless bees of Brazil, Panama, Costa Rica, and Mexico; beehouse beekeeping in Slovenia and Switzerland, and much more. Experts that contributed to this volume include Dr. Tom Seeley (Cornell University), Kirk Webster (USA), Jurgen Tautz (Germany), David Roubik (Panama/USA), and others. The beautiful photography is both inspiring and calling into question our modern agricultural and land-use practices that threaten the bees¿ survival, and ours. A tribute to the natural and cultural diversity of this planet, Honey From The Earth is also a plea to conserve this fragile beauty.
Therapeutic Applications of Honey and its Phytochemicals
Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
A User-friendly Guide to Multivariate Calibration and Classification
Author: Tormod Næs
Publisher: Nir Publications
ISBN: 9780952866626
Category : Mathematics
Languages : en
Pages : 0
Book Description
Publisher: Nir Publications
ISBN: 9780952866626
Category : Mathematics
Languages : en
Pages : 0
Book Description