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Author: Karl F. Lutzen
Publisher: Storey Publishing
ISBN: 9780882666136
Category : Cooking
Languages : en
Pages : 250
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Book Description
Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads
Author: Karl F. Lutzen
Publisher: Storey Publishing
ISBN: 9780882666136
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads
Author: Karl F. Lutzen
Publisher: Storey Publishing, LLC
ISBN: 9780882669687
Category : Cooking
Languages : en
Pages : 0
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Book Description
Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you’ll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you’ll find everything you need to know to brew your favorite beers at home.
Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275
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Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author: Scott R. Russell
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177
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Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Author: Karl F. Lutzen
Publisher: Storey Publishing
ISBN: 9780882669687
Category : Cooking
Languages : en
Pages : 315
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Book Description
Offers recipes for homebrewed beers, including pale ales, brown ales, porters, stouts, lagers, wheat beers, fruit beers, and meads
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 274
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Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Author: Randy Mosher
Publisher: Chronicle Books
ISBN: 1452124418
Category : Cooking
Languages : en
Pages : 387
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Book Description
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Author: Karl F. Lutzen
Publisher: Storey Publishing, LLC
ISBN: 1603421769
Category : Cooking
Languages : en
Pages : 273
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Book Description
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
Author: Drew Beechum
Publisher: Voyageur Press
ISBN: 0760351201
Category : Cooking
Languages : en
Pages : 227
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Book Description
Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.
Author: Mike Karnowski
Publisher: Union Square & Co.
ISBN: 145493171X
Category : Cooking
Languages : en
Pages : 356
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Book Description
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.
