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Author: Jean Syer
Publisher:
ISBN: 9780323007719
Category : Home care services
Languages : en
Pages : 0
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Book Description
A valuable resource for agencies seeking to attain or maintain Medicare certification, HOME HEALTH ADMINISTRATION MANUAL provides specific, authoritative guidance for the successful administration and management of a home health agency. This comprehensive policy manual is also useful for agencies seeking accreditation from the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) or Community Health Accreditation Program (CHAP). Divided into two sections, Section I includes policies related to organizational leadership and performance, financial management, control of information, patient and staff safety, and human resources. Section II includes policies related to patient rights, patient assessment and care, infection control, and continuity of care. All aspects of home health agency management and administration are encompassed in over 120 individual policies for comprehensive coverage. Each policy follows a consistent format for ease of use, and includes references, the purpose of the policy, areas of an agency that are affected, the policy statement, and the procedure for implementing the policy. The policies reference Medicare conditions of participation, national standards (JCAHO and CHAP), and federal mandates such as those from the CDC, to assist home health agencies seeking accreditation. To expedite verifiable documentation, all policies conclude with a section to be completed by the agency that specifies the persons responsible for approving and maintaining the policy, along with dates of approval, commencement, review, and revision. Policies related to emergency and disaster planning and preparedness are included, along with policies covering both patient and staff safety, to help agencies protect their patients and employees. Numerous practical and useful tools, such as sample forms and letters, job descriptions, and organizational charts, are included in the appendixes. Infectious disease protocols and prevention procedures are included in the appendixes to safeguard patients and home health providers. A glossary is provided to clarify important home health terms. The 3-ring binder format enables users of the Manual to easily modify the policies to meet their particular needs.
Author: Jean Syer
Publisher:
ISBN: 9780323007719
Category : Home care services
Languages : en
Pages : 0
Get Book Here
Book Description
A valuable resource for agencies seeking to attain or maintain Medicare certification, HOME HEALTH ADMINISTRATION MANUAL provides specific, authoritative guidance for the successful administration and management of a home health agency. This comprehensive policy manual is also useful for agencies seeking accreditation from the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) or Community Health Accreditation Program (CHAP). Divided into two sections, Section I includes policies related to organizational leadership and performance, financial management, control of information, patient and staff safety, and human resources. Section II includes policies related to patient rights, patient assessment and care, infection control, and continuity of care. All aspects of home health agency management and administration are encompassed in over 120 individual policies for comprehensive coverage. Each policy follows a consistent format for ease of use, and includes references, the purpose of the policy, areas of an agency that are affected, the policy statement, and the procedure for implementing the policy. The policies reference Medicare conditions of participation, national standards (JCAHO and CHAP), and federal mandates such as those from the CDC, to assist home health agencies seeking accreditation. To expedite verifiable documentation, all policies conclude with a section to be completed by the agency that specifies the persons responsible for approving and maintaining the policy, along with dates of approval, commencement, review, and revision. Policies related to emergency and disaster planning and preparedness are included, along with policies covering both patient and staff safety, to help agencies protect their patients and employees. Numerous practical and useful tools, such as sample forms and letters, job descriptions, and organizational charts, are included in the appendixes. Infectious disease protocols and prevention procedures are included in the appendixes to safeguard patients and home health providers. A glossary is provided to clarify important home health terms. The 3-ring binder format enables users of the Manual to easily modify the policies to meet their particular needs.
Author: Harris
Publisher: Jones & Bartlett Publishers
ISBN: 1284068021
Category : Medical
Languages : en
Pages : 919
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Book Description
Professional reference for Nurses on Home Health Care
Author: Marilyn D. Harris
Publisher: Jones & Bartlett Learning
ISBN: 9780763732516
Category : Home care services
Languages : en
Pages : 964
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Book Description
Nursing
Author: Donald Lombardi
Publisher: McGraw Hill Professional
ISBN: 0071794859
Category : Medical
Languages : en
Pages : 385
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Book Description
How physician executives and managers can become outstanding leaders in times of rapid change Written by authors who have more than sixty years of combined experience in healthcare, physician, and organizational leadership, this groundbreaking book is an innovative blueprint for overcoming the complex changes and challenges faced by leaders in today's healthcare environment. Rather than being a theoretic work, The Manual of Healthcare Leadership is intended to be a relevant, practical, and real-world guide that addresses the myriad organizational, regulatory, budgetary, legal, staffing, educational, political, and social issues facing leaders in the healthcare industry. One of the primary goals of this book is to enable readers to maximize the performance of each staff member in the interest of collectively providing peerless healthcare to their service community. The strategies offered throughout the text include the "why, what, and how" necessary to solve specific problems and challenges encountered by healthcare managers and leaders. Instruction is provided not only with text, but with diagrams and other resources specifically designed to demonstrate sequential thinking and the progressive application of solutions. With this book in hand, healthcare leaders will be able to confidently select, train, guide, and assess their staff. They will also be able to negotiate, plan, resolve problems, manage change and crisis, and handle the thousand and one other challenges that come their way on a daily basis.
Author: Marilyn D. Harris
Publisher: Jones & Bartlett Learning
ISBN: 1284110346
Category : Medical
Languages : en
Pages : 919
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Book Description
Handbook of Home Health Care Administration, Sixth Edition is a comprehensive text that reflects the current state of home health care administration. With contributions from leading experts in the field, it addresses key aspects of home health care, including finance, human resource development, legal and ethical issues, management information systems, marketing, quality management, research, and current technology for patient care.
Author: Colorado. Public Health Nursing Section
Publisher:
ISBN:
Category : Home nursing
Languages : en
Pages : 84
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Book Description
Author: University of Michigan. Dept. of Community Health Services
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN: 9781733598750
Category :
Languages : en
Pages :
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Book Description
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 0470583746
Category : Medical
Languages : en
Pages : 592
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Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author: Saskatchewan. Department of Public Health. Division of Public Health Nursing
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
