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Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 52
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Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 52
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Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 37
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Book Description
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: William Schafer
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 32
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Book Description
Author: Louise Stanley
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 48
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Book Description
Author: University of Maine. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1580174582
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: U. S. Department of Agriculture
Publisher:
ISBN: 9781643890647
Category : Cooking
Languages : en
Pages : 58
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Book Description
This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Author: Karen Kettlewell Harrington
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 8
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Book Description
