Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1442466537
Category : Juvenile Fiction
Languages : en
Pages : 240
Book Description
"A tween's foreign exchange experience lands her in London luxury--and some hot water as well!"--Information from amazon.com, viewed Oct. 21, 2013.
Lost in London
Author: Cindy Callaghan
Publisher: Simon and Schuster
ISBN: 1442466537
Category : Juvenile Fiction
Languages : en
Pages : 240
Book Description
"A tween's foreign exchange experience lands her in London luxury--and some hot water as well!"--Information from amazon.com, viewed Oct. 21, 2013.
Publisher: Simon and Schuster
ISBN: 1442466537
Category : Juvenile Fiction
Languages : en
Pages : 240
Book Description
"A tween's foreign exchange experience lands her in London luxury--and some hot water as well!"--Information from amazon.com, viewed Oct. 21, 2013.
Joanne Fluke's Lake Eden Cookbook
Author: Joanne Fluke
Publisher: Kensington Books
ISBN: 0758288689
Category : Fiction
Languages : en
Pages : 400
Book Description
Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and all the wonderful folks of Lake Eden at the annual cookie exchange.
Publisher: Kensington Books
ISBN: 0758288689
Category : Fiction
Languages : en
Pages : 400
Book Description
Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and all the wonderful folks of Lake Eden at the annual cookie exchange.
America's Best Recipes
Author: Oxmoor House
Publisher: Oxmoor House
ISBN: 9780848710545
Category : Cooking
Languages : en
Pages : 338
Book Description
American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.
Publisher: Oxmoor House
ISBN: 9780848710545
Category : Cooking
Languages : en
Pages : 338
Book Description
American cookery has been shaped through the generations by the ethnic backgrounds of its citizens. To celebrate the culinary bond between the past and the present, we have focused attention on the contributions of eight ethnic groups to America's melting pot cuisine in a special chapter. Featured recipes range from appetizers to desserts so that you can enjoy a complete ethnic food experience.
Homeschool Bravely
Author: Jamie Erickson
Publisher: Moody Publishers
ISBN: 0802497594
Category : Religion
Languages : en
Pages : 210
Book Description
Quiet the voices of "not good enough" and step courageously into guilt-free homeschooling Many homeschool parents have a long-term relationship with self-doubt. "Did I make the right decision?" "Could someone else do this better?" "Am I robbing my kids of something by not sending them to ‘regular school’?" What if there’s a better way? Not a 3-step technique or a shiny, new curriculum, but a change in perspective that transforms the way you plan, teach, and homeschool? Homeschool Bravely teaches you to see homeschooling as a calling, helps you overthrow the tyranny of impossible expectations, and guides you through the common bumps in the road, including how to: juggle school and parenting with toddlers at home teach a struggling learner plan with the end in mind accept your own limitations without feeling guilty stay the course even in the face of criticism Reclaim your hope, renew your purpose, and transform your homeschool. Because the truth is: God will use every part of your homeschool, even your fears, faults, and failures, to weave good plans for your kids.
Publisher: Moody Publishers
ISBN: 0802497594
Category : Religion
Languages : en
Pages : 210
Book Description
Quiet the voices of "not good enough" and step courageously into guilt-free homeschooling Many homeschool parents have a long-term relationship with self-doubt. "Did I make the right decision?" "Could someone else do this better?" "Am I robbing my kids of something by not sending them to ‘regular school’?" What if there’s a better way? Not a 3-step technique or a shiny, new curriculum, but a change in perspective that transforms the way you plan, teach, and homeschool? Homeschool Bravely teaches you to see homeschooling as a calling, helps you overthrow the tyranny of impossible expectations, and guides you through the common bumps in the road, including how to: juggle school and parenting with toddlers at home teach a struggling learner plan with the end in mind accept your own limitations without feeling guilty stay the course even in the face of criticism Reclaim your hope, renew your purpose, and transform your homeschool. Because the truth is: God will use every part of your homeschool, even your fears, faults, and failures, to weave good plans for your kids.
Sear Me Hear Me, Cookin' & Grillin'
Author: Deaf Chef Paul Hansen
Publisher: AuthorHouse
ISBN: 9781477279045
Category : Cooking
Languages : en
Pages : 358
Book Description
I, Deaf Chef, created this cookbook to share my recipes that I have learned over my 25 years in the hospitality industry. What I have learned along the way is that "Fresh" ingredients are the best way to flavor foods. I have been trained by many great Chefs at different properties and I am proud to say that they have taught me well. In this cookbook, you will find many recipes that will give you great flavors in any dishes without any added preservatives and low in sodium. In order to lower the sodium intake, I believe that Sea salt is the best way over Kosher salt or Table salt (iodine) I can teach you how to use natural ingredients that our nature gives us to create a great meal with minimum amount of sodium. During my years in the culinary arts industry, I have gained a vast amount of experience that have taught me how to make fabulous meals from scratch using the freshest ingredients. In this cookbook, you will find all sauces, salad dressings, soups, starch, vegetables, and marinades all derive from fresh nature grown ingredients. All recipes are flexible and can be changed to your preference or substituted due to allergies. This cookbook will be categorized by chapters of food items separately such as; Appetizers, Soups, Salads & Dressings, Sauces, Beef, Poultry, Duck, Pork, Lambs, Veal, Fish, Vegetables, Vegetarian dishes, Starches, Pasta and Casserole dishes. The reason for this is that you will have the flexibility to choose what you want to eat that particular day and choose your favorite pairings to the dish you wish to create to impress your families or friends. Along the way of learning from great Chefs, I have learned that the best way to getting great flavors to foods is to marinate foods overnight. This will allow the herbs to marry into the food. The best way is to plan ahead the day before. In order to accomplish that you have to choose what you want to eat and follow what the recipes says to do. If you happen to forget to plan ahead or you are in a rush, you can always do the dish you want to do, all you have to do is marinate the food items at least 4-8 hours before starting the cooking process. I am confident that I will please you with all my recipes that I have in this cookbook. I am hoping that you will enjoy all the fabulous meal that you will cook for your friends and families and they will go home with a happy stomach. Again, I would like to thank you all for buying my cookbook and I wish you all an "Happy Cookin!!" Sincerely, "Deaf Chef" Paul Hansen
Publisher: AuthorHouse
ISBN: 9781477279045
Category : Cooking
Languages : en
Pages : 358
Book Description
I, Deaf Chef, created this cookbook to share my recipes that I have learned over my 25 years in the hospitality industry. What I have learned along the way is that "Fresh" ingredients are the best way to flavor foods. I have been trained by many great Chefs at different properties and I am proud to say that they have taught me well. In this cookbook, you will find many recipes that will give you great flavors in any dishes without any added preservatives and low in sodium. In order to lower the sodium intake, I believe that Sea salt is the best way over Kosher salt or Table salt (iodine) I can teach you how to use natural ingredients that our nature gives us to create a great meal with minimum amount of sodium. During my years in the culinary arts industry, I have gained a vast amount of experience that have taught me how to make fabulous meals from scratch using the freshest ingredients. In this cookbook, you will find all sauces, salad dressings, soups, starch, vegetables, and marinades all derive from fresh nature grown ingredients. All recipes are flexible and can be changed to your preference or substituted due to allergies. This cookbook will be categorized by chapters of food items separately such as; Appetizers, Soups, Salads & Dressings, Sauces, Beef, Poultry, Duck, Pork, Lambs, Veal, Fish, Vegetables, Vegetarian dishes, Starches, Pasta and Casserole dishes. The reason for this is that you will have the flexibility to choose what you want to eat that particular day and choose your favorite pairings to the dish you wish to create to impress your families or friends. Along the way of learning from great Chefs, I have learned that the best way to getting great flavors to foods is to marinate foods overnight. This will allow the herbs to marry into the food. The best way is to plan ahead the day before. In order to accomplish that you have to choose what you want to eat and follow what the recipes says to do. If you happen to forget to plan ahead or you are in a rush, you can always do the dish you want to do, all you have to do is marinate the food items at least 4-8 hours before starting the cooking process. I am confident that I will please you with all my recipes that I have in this cookbook. I am hoping that you will enjoy all the fabulous meal that you will cook for your friends and families and they will go home with a happy stomach. Again, I would like to thank you all for buying my cookbook and I wish you all an "Happy Cookin!!" Sincerely, "Deaf Chef" Paul Hansen
America's Best Recipes
Author:
Publisher:
ISBN: 9780848710859
Category : Cooking
Languages : en
Pages : 336
Book Description
Publisher:
ISBN: 9780848710859
Category : Cooking
Languages : en
Pages : 336
Book Description
The Southern Cook Book of Fine Old Recipes
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
Book Description
Love and Summer
Author: William Trevor
Publisher: Penguin
ISBN: 1101148535
Category : Fiction
Languages : en
Pages : 157
Book Description
It?s summer and nothing much is happening in Rathmoye. So it doesn?t go unnoticed when a dark-haired stranger appears on his bicycle and begins photographing the mourners at Mrs. Connulty?s funeral. Florian Kilderry couldn?t know that the Connultys are said to own half the town: he has only come to Rathmoye to photograph the scorched remains of its burnt- out cinema. A few miles out in the country, Dillahan, a farmer and a decent man, has married again: Ellie is the young convent girl who came to work for him when he was widowed. Ellie leads a quiet, routine life, often alone while Dillahan runs the farm. Florian is planning to leave Ireland and start over. Ellie is settled in her new role as Dillahan?s wife. But Florian?s visit to Rathmoye introduces him to Ellie, and a dangerously reckless attachment begins. In a characteristically masterly way Trevor evokes the passions and frustrations felt by Ellie and Florian, and by the people of a small Irish town during one long summer.
Publisher: Penguin
ISBN: 1101148535
Category : Fiction
Languages : en
Pages : 157
Book Description
It?s summer and nothing much is happening in Rathmoye. So it doesn?t go unnoticed when a dark-haired stranger appears on his bicycle and begins photographing the mourners at Mrs. Connulty?s funeral. Florian Kilderry couldn?t know that the Connultys are said to own half the town: he has only come to Rathmoye to photograph the scorched remains of its burnt- out cinema. A few miles out in the country, Dillahan, a farmer and a decent man, has married again: Ellie is the young convent girl who came to work for him when he was widowed. Ellie leads a quiet, routine life, often alone while Dillahan runs the farm. Florian is planning to leave Ireland and start over. Ellie is settled in her new role as Dillahan?s wife. But Florian?s visit to Rathmoye introduces him to Ellie, and a dangerously reckless attachment begins. In a characteristically masterly way Trevor evokes the passions and frustrations felt by Ellie and Florian, and by the people of a small Irish town during one long summer.
Ronald Rolheiser
Author: von Stamwitz, Alicia
Publisher: Orbis Books
ISBN: 1608339033
Category : Religion
Languages : en
Pages : 287
Book Description
"Essential writings by leading Catholic spiritual writer, Ronald Rolheiser"--
Publisher: Orbis Books
ISBN: 1608339033
Category : Religion
Languages : en
Pages : 287
Book Description
"Essential writings by leading Catholic spiritual writer, Ronald Rolheiser"--
Rhythms of Grace
Author: Mike Cosper
Publisher: Crossway
ISBN: 1433533456
Category : Religion
Languages : en
Pages : 226
Book Description
Is it singing? A church service? All of life? Helping Christians think more theologically about the nature of true worship, Rhythms of Grace shows how the gospel is all about worship and worship is all about the gospel. Mike Cosper ultimately answers the question: What is worship?
Publisher: Crossway
ISBN: 1433533456
Category : Religion
Languages : en
Pages : 226
Book Description
Is it singing? A church service? All of life? Helping Christians think more theologically about the nature of true worship, Rhythms of Grace shows how the gospel is all about worship and worship is all about the gospel. Mike Cosper ultimately answers the question: What is worship?