Holy Chow Hospitality PDF Download
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Author: Giovanna Delli Carpini Trimpe
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
A multicultural cookbook with Biblically inspired meditations.
Author: Giovanna Delli Carpini Trimpe
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
A multicultural cookbook with Biblically inspired meditations.
Author: Nicholas Lander
Publisher: Phaidon Press
ISBN: 9780714864693
Category : Cooking
Languages : en
Pages : 0
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Book Description
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."
Author: Darin Bresnitz
Publisher: Phaidon
ISBN: 9781838661366
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com
Author:
Publisher:
ISBN:
Category : Chain restaurants
Languages : en
Pages : 1590
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Book Description
Author: Ruby Lasker
Publisher: Gita Publishing
ISBN: 9780692503829
Category :
Languages : en
Pages :
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Book Description
BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: Vivien Chien
Publisher: St. Martin's Paperbacks
ISBN: 125012915X
Category : Fiction
Languages : en
Pages : 350
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Book Description
The launch of a scrumptious new cozy series. After a brutal breakup, Lana Lee is back at her family's Chinese restaurant, the Ho-Lee Noodle House. When the restaurant's property manager, Mr. Feng, turns up dead after eating shrimp dumplings from the restaurant, it's up to Lana to find out who is behind Feng's killer order. Original.
Author: Abby Turner
Publisher:
ISBN: 9781644548493
Category : Religion
Languages : en
Pages : 208
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Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 538
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Book Description
Author: Ilsup Ahn
Publisher: BRILL
ISBN: 9004412107
Category : Religion
Languages : en
Pages : 114
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Book Description
In an age of global migration, how should Christian theologians and church leaders respond to its various challenges and problems? What is a fundamental theological framework with which we are to engage in them? In this volume, Ilsup Ahn attempts to answer these questions by presenting a “Trinitarian theology of migration.” In doing so, he first provides an overview of recent theological works on migration by introducing their key theological insights. A Trinitarian theology of migration becomes possible as we begin to see that the three Sacred Persons (the Son, the Father, and the Holy Spirit) are distinctively, yet intrinsically involved with the phenomenon of human migration within God’s grand vision of liberation and redemption. From a Trinitarian theological perspective, in all stages of human migration from taking leave to getting integrated, migrants and citizens are called to join in God’s liberative and redemptive works for all the people of God.
