History and Trends in Bioprocessing and Biotransformation

History and Trends in Bioprocessing and Biotransformation PDF Author:
Publisher: Springer
ISBN: 3540446044
Category : Science
Languages : en
Pages : 265

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Book Description
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.