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Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Wilbert a Clemens
Publisher: Forgotten Books
ISBN: 9780265810163
Category : Science
Languages : en
Pages : 26
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Book Description
Excerpt from Histories of New Food Fishes, Vol. 4: The Muttonfish The s11eut1fi1name of the fish is Zoarces (peek). Zoarecs is a Greek word meaning vi\i111r011s, that is, gi1ing birth to living v.oting Anguiflllmzs 114 the Latin equimient for like an eel. Various eommon names sneh as muttonfish, eelpout, eonger eel, roek-eel, ling. Have been given. For market purposes it is suggested that the name muttonfish be used. The word eel is applied because of the somewhat supertieial resemblanee of the body to that of an eel, in the gradual tapering oi the body posteri orly and the. Long, low dorsal fin; possibly also beeanse of the twisting: eel-like movements whieh the fish goes through when brought out of the water 011 a hook. The head, at least in the older individuals, bears no resemblance to that of an eel and the two fish are in no way related. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![Histories of New Food Fishes [microform] : III. the Angler PDF](https://books.google.com/books/content/images/frontcover/GBk8zQEACAAJ?fife=w80-h100)
Author: Biological Board of Canada
Publisher:
ISBN: 9780665818677
Category : Anglerfishes
Languages : en
Pages : 17
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Book Description
Author: C J Connolly
Publisher: Forgotten Books
ISBN: 9780265851647
Category :
Languages : en
Pages : 32
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Book Description
Excerpt from Histories of New Food Fishes, Vol. 3: The Angler The angler is so distinctive and bizarre in appearance, that it can easily be recognized and indeed cannot possibly be confused with any other fish found on our coasts. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. G. Huntsman
Publisher:
ISBN: 9781332309184
Category : Science
Languages : en
Pages : 42
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Book Description
Excerpt from Histories of New Food Fishes: I, the Canadian Plaice We present herewith the first of what, it is hoped, will prove to be a long and important series of bulletins dealing with our food-fishes. There has been a steadily increasing need for a simple and accurate presentation of the facts that have a bearing upon each one of the various problems presented by our fisheries. The many scientific reports which represent great advances in our knowledge, of necessity contain too many technical details for the ordinary reader, are usually too limited in scope to show the proper relation of the new facts to questions of economic importance, and for these reasons do not fill this need. The intention is to present in simple form to those directly interested in the fisheries the principal facts which they should know in order to make the most of the fishery resources we possess, and these bulletins should prove of use not only for present need but also for future reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![Histories of New Food Fishes [microform] PDF](https://books.google.com/books/content/images/frontcover/1_2yzgEACAAJ?fife=w80-h100)
Author: Philip Cox
Publisher: Legare Street Press
ISBN: 9781014050946
Category :
Languages : en
Pages : 42
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Histories of New Food Fishes [microform] : II. the Lump Fish PDF](https://books.google.com/books/content/images/frontcover/Zo1NzQEACAAJ?fife=w80-h100)
Author: Biological Board of Canada
Publisher:
ISBN: 9780665818660
Category : Fish as food
Languages : en
Pages : 28
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Book Description
![Histories of New Food Fishes [microform] PDF](https://books.google.com/books/content/images/frontcover/hV6wzgEACAAJ?fife=w80-h100)
Author: W a (Wilbert Amie) 1887-1 Clemens
Publisher: Legare Street Press
ISBN: 9781014359377
Category :
Languages : en
Pages : 24
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Philip Cox
Publisher: Forgotten Books
ISBN: 9780265841419
Category : Science
Languages : en
Pages : 42
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Book Description
Excerpt from Histories of New Food Fishes, Vol. 2: The Lumpfish Some old writers were fond of picturing the. Male watching over the young for a time, and carrying about many thousands of his tiny progeny clinging to his body by means of the suckers. It was a pleasing conceit, but late observers have never met with the peripatetic nursery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Andy Mansfield
Publisher:
ISBN: 9781848779815
Category : Children's stories
Languages : en
Pages : 6
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Book Description
