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Author: Chris Rasmussen
Publisher: University of Iowa Press
ISBN: 1609383575
Category : History
Languages : en
Pages : 228
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Book Description
More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.
Author: Chris Rasmussen
Publisher: University of Iowa Press
ISBN: 1609383575
Category : History
Languages : en
Pages : 228
Get Book Here
Book Description
More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.
Author: Thomas Leslie
Publisher: Princeton Architectural Press
ISBN: 9781568985688
Category : Architecture
Languages : en
Pages : 0
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Book Description
More than 150 years old and still going strong, the Iowa State Fair is an American institution that wasrecently selected by bestselling author Patricia Schultz as one of the 1000 Places to See Before You Die. Once an opportunity for country folk to come to town, experience the community of fellow farmers, and show off the fruits of their labor, today the fair attracts more than one million attendees from urban, suburban, and rural locales. They are all longing for an authentic American experience, a celebration of the abundance of our land, and the talents of our people. Iowa State Fair isthe first comprehensive history of this extraordinary confluence of cows and corn dogs, midwestern culture, and classic Americana. Iowa State Fair samples every flavor at the fair, from the fairy tale State Fair of the Rodgers & Hammerstein musical to the surreal site of staged locomotive collisions to Norma Duffield Lyons 2000 pound butter sculpture of The Last Supper. Beauty-queen contestants, fans of Kid Rock and Kenny Chesney, 30,000 annual blue ribbon winners, and deep fried Twinkie eaters fill itspages with visual delight. Author Thomas Leslie brings the fair to life, recounting its fascinating background and noting why today it is more popular than ever. Like the fair itself, this book celebrates the state's agricultural heritage and provides a heartwarming portrait of an event that is, quite literally, as American as apple pie. Iowa State Fair will please the fairgoer in all of us. Last year's 1,013,063 attendees can't be wrong.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author: Mary Kay Shanley
Publisher: McMillen Publishing
ISBN: 9781888223170
Category : Social Science
Languages : en
Pages : 0
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Book Description
A pictorial and written history of one of the country's best agricultural fairs, the Iowa State Fair. Started in 1854, the Iowa State Fair continues to showcase Iowa agriculture and draw crowds from across the country. This book shows the old and new, competitions of yesterday and today, exhibits, entertainment and the buildings of the Iowa State Fair. To order a book, please call 1-800-750-6997 (in Iowa) or 1-800-453-3960 (Outside Iowa) and ask for McMillen Publishing. To fax an order, dial 1-515-232-8820, To mail order, send to: McMillen Publishing, 413 Northwestern, Ames, IA, 50010, to order online:
[email protected]. or
[email protected].
Author: Abbie Gardner-Sharp
Publisher:
ISBN:
Category : Dakota Indians
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
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Book Description
Author: Joan E. Taylor
Publisher: Bloomsbury Publishing
ISBN: 0567671518
Category : Religion
Languages : en
Pages : 289
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Book Description
Jesus Christ is arguably the most famous man who ever lived. His image adorns countless churches, icons, and paintings. He is the subject of millions of statues, sculptures, devotional objects and works of art. Everyone can conjure an image of Jesus: usually as a handsome, white man with flowing locks and pristine linen robes. But what did Jesus really look like? Is our popular image of Jesus overly westernized and untrue to historical reality? This question continues to fascinate. Leading Christian Origins scholar Joan E. Taylor surveys the historical evidence, and the prevalent image of Jesus in art and culture, to suggest an entirely different vision of this most famous of men. He may even have had short hair.
Author: John Ward Dean
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 478
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Book Description
