Historic Restaurants of Washington, D.C. PDF Download
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Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
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Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Get Book Here
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: Jose Albuquerque
Publisher:
ISBN: 9781006909870
Category :
Languages : en
Pages :
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Book Description
This is Part 6 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2, 3, 4, and 5. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups. In Part 4, we covered some old timers, fourteen restaurants that have been open, or remained open, for more than twenty years, while Part 5 contained our memories of another thirteen restaurants of the Washington DC area. Part 6 contains memories of another thirteen restaurants of the Washington DC area, and, at least for now, will be the last book of the series. Overall, these six books register our memories of ninety restaurants, including their history, photos, and a description of food and wine that we had the opportunity of enjoying during our visits.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 24
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Book Description
Author: Jose Albuquerque
Publisher:
ISBN: 9781715124397
Category :
Languages : en
Pages :
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Book Description
My wife and I have been going to restaurants in the Washington DC area for many years. Enjoying food and wine has been one of our hobbies and I cherish the good moments we have had dining out, many times in the company of our children, grandchildren, and friends. This is the first in a series of books in which we share our food and wine memories form our visits to Washington DC area restaurants. It is not intended to be a restaurant guide, although it can also be used as such. As the title implies, it is a book of memories. It may also contribute to retain the history of restaurants which, in some cases have already disappeared, or will someday disappear.Part 1 of this series covers four of the most prominent restaurant groups in the area: José Andrés' ThinkFoodGroup; Ashok Bajaj's Knightsbridge Group; Fabio Trabocchi's Restaurant Group; Robert Wiedmaier's RW Group. For each of the twenty-five restaurants addressed in the book, we describe menu items and wines we have tried, providing background and comments as appropriate. Notes and photos that I have been collecting for many years are the basis for this book. Even if the quality of some photos is poor, I chose to include them to retain a worth keeping memory.
Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1614233209
Category : History
Languages : en
Pages : 163
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Book Description
The author of the popular blog “The Streets of Washington” shares new vignettes and reader favorites exploring the colorful history of America’s capitol. In Lost Washington, D.C., John DeFerrari investigates the bygone institutions and local haunts of the nineteenth and twentieth centuries. Washington may seem eternal and unchanging with its grand avenues and stately monuments, but longtime locals and earlier generations knew a very different place. Discover the Washington of lavish window displays at Woodies, supper at the grand Raleigh Hotel and a Friday night game at Griffith Stadium. From the raucous age of burlesque at the Gayety Theater and the once bustling Center Market to the mystery of Suter's Tavern and the disappearance of the Key mansion in Georgetown, DeFerrari recalls the lost city of yesteryear.
Author: Beth Kanter
Publisher: Rowman & Littlefield
ISBN: 0762776013
Category : Travel
Languages : en
Pages : 369
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Book Description
Savor the Flavors of Washington, D.C. From well-established historic spots to the new crop of underground restaurants, D.C.’s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers’ Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Washington, D.C. is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Food festivals and culinary events • Specialty food stores, markets, and food trucks • The metro area’s best cafes • Farmers’ markets and farm stands • Recipes from top Washington, D.C., chefs • Cooking classes and wine courses • Foodie getaways outside the city
Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415
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Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author: Bob Sehlinger
Publisher: Wiley
ISBN: 9780671881313
Category : Business & Economics
Languages : en
Pages : 388
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Book Description
In the last two decades, Washington, D.C., has come into its own as a major restaurant town, with ethnic restaurants of every description and chefs who are in the vanguard of all the latest culinary trends. This guide is packed with honest, opinionated reviews of Washington's best--in all price categories. Maps.
Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74
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Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: Diana Hollingsworth Gessler
Publisher: Algonquin Books
ISBN: 161620298X
Category : Travel
Languages : en
Pages : 168
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Book Description
A travel guide with character, this fact-filled keepsake offers all the history, beauty, charm, and culture of our nation's capital city. In eye-catching watercolors and detailed sketches, artist Diana Gessler captures the allure that makes Washington DC one of the most visited destinations in the country. In addition to the national landmarks, stirring memorials, and vibrant neighborhoods, there's the Cherry Blossom Festival, the Twilight Tattoo (a military pageant featuring the Old Guard Fife and Drum Corps and the U.S. Army Drill Team), colorful row houses, famous hotels and restaurants, and more museums than you'll be able to visit in just one trip. Gessler covers the city's most popular attractions but also heads off the beaten path to share hidden gems, like the quirky Albert Einstein Memorial and Eastern Market, where you can dine on bluebucks and browse for flea market finds. Also included are an index of sites and a useful appendix of addresses, Web sites, Metro stops, and phone numbers. Very Washington DC is a picture-perfect guidebook—a one-of-a-kind memento for tourists and a cherished reminder of the city's riches for those who have always lived in America's hometown.
