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Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1625855451
Category : History
Languages : en
Pages : 148
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Book Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1625855451
Category : History
Languages : en
Pages : 148
Get Book Here
Book Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
Author: Colleen Baumgardner
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 210
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Book Description
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 162585563X
Category : History
Languages : en
Pages : 203
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Book Description
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 315
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Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224
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Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Author: James M. Reich
Publisher: Arcadia Publishing
ISBN: 1439623287
Category : Antiques & Collectibles
Languages : en
Pages : 132
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Book Description
Billings is sometimes called The Magic City for its rapid growth that seems to change the skyline overnight. Located in the heart of the Yellowstone Valley, it is Montanas largest city and the states premier business destination. From 1900 to the 1960sBillingss Golden Yearslocals and tourists alike enjoyed a variety of hotels, fine restaurants, and retail and wholesale shopping, while businesses such as sugar and oil refineries, banking, and brewing kept the economy running. Surrounded by unparalleled natural splendor, Billings has always had the stark juxtaposition of a modern city set amid wilderness, as these vintage postcards attest.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 341
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Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: W. C. McRae
Publisher: Moon Travel
ISBN: 1598800140
Category : Travel
Languages : en
Pages : 524
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Book Description
W. C. McRae and Judy Jewell, outdoors enthusiasts and former coworkers at legendary Powell's Books in Portland, have covered some of the most rugged destinations in the U.S.: Montana, Utah, and Zion & Bryce. They continue their tradition with the latest edition of Moon Montana. From the wilderness of Yellowstone to the eastern prairies, McRae and Jewell lead travelers to the best of the Big Sky Country, offering unique travel strategies such as the Hot Springs Tour of Montana, and for the history buff, Following Lewis and Clark's Corps of Discovery. Whether it's cross-country skiing at Glacier National Park, observing elk at Charles M. Russell National Wildlife Refuge, or finding the best “watering hole” in Missoula, Moon Montana gives travelers the tools they need to create a more personal and memorable experience.
Author: Gary D. Larsen
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 194
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Book Description
Author: Judy Jewell
Publisher: Moon Travel
ISBN: 1631210181
Category : Travel
Languages : en
Pages : 524
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Book Description
Seasoned travel writers Judy Jewell and W. C. McRae share the best ways to experience all that Montana has to offer, from the Yellowstone's rugged wilderness to the rolling prairies of the eastern region. Jewell and McRae lead travelers to the highlights of Big Sky Country, with original trip ideas including "A Lewis and Clark Expedition," "Fishing Southwest Montana," and "Soak It Up: Hot Springs of Montana." Complete with tips for cross-country skiing at Glacier National Park, observing elk at Charles M. Russell National Wildlife Refuge, and finding the best watering holes in Missoula, Moon Montana gives visitors the tools they need to create a more personal and memorable experience.
