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Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 188
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Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 188
Get Book Here
Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Author: Doug Motz
Publisher: History Press Library Editions
ISBN: 9781540213495
Category : History
Languages : en
Pages : 178
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Book Description
Author: Kathy Kenny and Bill Kenny
Publisher: Arcadia Publishing
ISBN: 1467148989
Category : History
Languages : en
Pages : 144
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Book Description
Holding an integral place in Maine's community, the story of its early taverns and tea rooms is an important account of commerce and political and social life. From famed Revolutionary War incidents to Civil War generals, stagecoaches and the story of rum, the history of Maine's early taverns is captivating. The tea rooms of the early 1900s were just as interesting and important. They played a large role in the national tea movement, the temperance and suffragette movements and the promotion of women's independence, and they also symbolized Maine's culture and sophistication. Join local authors Kathy and Bill Kenny as they unveil the stories, characters and history of these establishments over the past four centuries.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
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Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
Author: Tom Betti & Doreen Uhas Sauer, For Columbus Landmarks Foundation
Publisher: Arcadia Publishing
ISBN: 1467143677
Category : History
Languages : en
Pages : 256
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Book Description
Explore the stories behind Columbus' most stunning landmarks, both those sadly lost and others miraculously saved.
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Archer Butler Hulbert
Publisher:
ISBN:
Category : Roads
Languages : en
Pages : 220
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Book Description
Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 177
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Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author: Joan Melcher
Publisher: Rowman & Littlefield
ISBN: 0762761628
Category : Travel
Languages : en
Pages : 171
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Book Description
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Author: Laura Brienza
Publisher: Rowman & Littlefield
ISBN: 1493024353
Category : Travel
Languages : en
Pages : 249
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Book Description
New York’s Historic Inns, Restaurants, and Taverns explores the history of over forty institutions throughout New York City and the Hudson Valley that are still in existence today. Travel to the tavern where George Washington hosted a farewell dinner for his officers at the close of the American Revolution. Eat steak at one of the city’s oldest steakhouses. Rest your head in one of the original houses built by Dutch colonists in the Hudson Valley. Part historical record and part travelogue, the book tells tales about the region’s most historical and storied establishments.
