Author: Devarajan Thangadurai
Publisher: CRC Press
ISBN: 1771882549
Category : Nature
Languages : en
Pages : 186
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Book Description
Fundamentals of Molecular Mycology provides a complete overview of recent developments and applications in molecular mycology. It serves as a comprehensive guide for the identification of fungi and the application of fungal biomolecules in agriculture, food, environment, and pharmaceutical sectors by providing detailed information about application
Author: Maikel Aveskamp
Publisher:
ISBN:
Category : Phoma
Languages : en
Pages : 65
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Book Description
Author: J. K. Misra
Publisher: CRC Press
ISBN: 1578087236
Category : Science
Languages : en
Pages : 426
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Book Description
Examining the progress and shifts that have taken place towards understanding fungi, this volume examines most of the major groups, including Chytridiomycota, Zygomycota, Ascomycota, and Basidiomycota. Topics include advances in morphological and molecular taxonomy of the highly toxigenic Fusarium species, understanding the phylogeny of the alternarioid hyphomycetes, and methods used in fungal evolutionary biology along with theory, examples, and potential applications. Also discussed are proteomics research for rapid diagnosis to invasive candidiasis as well as ways in which molecular biologists and morphosystematists can develop synergy.
Author: Islam Hamim
Publisher: Frontiers Media SA
ISBN: 2832545092
Category : Science
Languages : en
Pages : 404
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Book Description
Plant pathogens cause significant economic losses and endanger agricultural sustainability. The emergence of new plant diseases is caused primarily by international trade, climate change, and pathogens' ability to evolve quickly. Rapid and accurate identification of plant pathogens is critical for disease management. The diversity and distribution of plant pathogens, on the other hand, can significantly impede disease management and diagnostic efforts. Plant pathogens employ a number of strategies that result in diversity, transmission, and host adaptation. Plant pathogens have been observed interacting with a wide range of host species such as plants, endophytes, insects, pollinators, and other plant pathogens. However, the transmission and evolution of plant pathogens in hosts, as well as the impact of pathogens on different hosts, are often unknown.
Author: Sudip Kr. Dutta
Publisher: Springer Nature
ISBN: 3031347161
Category : Science
Languages : en
Pages : 175
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Book Description
This book is the first comprehensive compilation of deliberations on botany, genetic resources and diversity, classical genetics and traditional breeding, genetic transformation, and detailed enumeration on molecular maps and mapping of economic genes and QTLs, whole genome sequencing and comparative genomics in watermelon, and elucidation on functional genomics. The genomic resources for disease resistance, genomics of fruit and quality traits of watermelon, and molecular and metabolic regulation of nutraceuticals in watermelon are discussed. Mapping of quality traits, and biotic and abiotic resistance is also to be discussed. The genome draft of watermelon and application of genome editing are covered. The book contains approximately 250 pages and over 10 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and genomics, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful for seed industries.
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
ISBN: 3030675610
Category : Science
Languages : en
Pages : 609
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Book Description
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000370623
Category : Technology & Engineering
Languages : en
Pages : 597
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Book Description
Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms
Author: Christos Zamioudis
Publisher: Frontiers Media SA
ISBN: 2889711390
Category : Science
Languages : en
Pages : 245
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Book Description
Author: Saba Siddiqui
Publisher: Cambridge Scholars Publishing
ISBN: 1036408094
Category : Science
Languages : en
Pages : 620
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Book Description
This comprehensive book offers a fascinating exploration of the dynamic relationships that exist between plants and fungi, shedding light on the latest advancements in research and opening a window into the remarkable potential of these partnerships. From mycorrhizal networks that enhance plant nutrient uptake to endophytic fungi that fortify plant defences and produce bioactive secondary metabolites of medicinal importance, this book unravels the multifaceted role that fungi play in shaping the health and resilience of plant ecosystems. Whether you're a seasoned mycologist, a curious botanist, or simply intrigued by the wonders of nature's collaborations, this book provides a captivating journey through the diverse realms of plant-fungi interactions, offering a glimpse into the promising prospects that these partnerships hold for the future exploration and application in areas ranging from sustainable agriculture to drug discovery, ecological restoration and beyond.
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030473066
Category : Science
Languages : en
Pages : 439
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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
