High Food Prices, Latin American and the Caribbean Responses to a New Normal PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download High Food Prices, Latin American and the Caribbean Responses to a New Normal PDF full book. Access full book title High Food Prices, Latin American and the Caribbean Responses to a New Normal by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :
Get Book Here
Book Description
Author: World Bank. Latin America and the Caribbean Regional Office
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 35
Get Book Here
Book Description
Author: Weltbank
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Yet the current situation differs from 2007-2008 in critical respects. First, recent international price increases are more widespread across agricultural commodities than in 2008, when price spikes were led by few grains such as wheat and rice. Second, natural resources are affecting food production: land and water constraints are more binding than in the past and weather induced production shortfalls are more of a factor now than it was 2008. Climate change also adds to this uncertainty, particularly since a larger share of grain exports are being produced in areas more exposed to climate variability. Third, long term structural changes in the markets are more clearly a major factor this time, as demand for feed and income-elastic foods under sustained and widespread income growth in emerging countries is increasing steadily. Fourth, the global stocks/use ratio for major cereals, which used to hover in the range of 30-35 percent in the 1980s and 1990s, has been around 20 percent after 2003 due largely to long-term policy changes in high-income countries; and stocks of some critical players are now at all-time lows. Global markets are currently experiencing the second sharp spike in food prices in the last four years. While no one has a crystal ball to predict with confidence the future prices of food products, there are good reasons to believe that structural factors affecting both supply and demand, discussed in this report, have recently evolved in ways that will increase the average levels and volatility of prices above those of recent decades. Ensuring that the world's populations, and particularly vulnerable groups, are adequately fed is one of the most important contributions of the World Bank to the global public good's agenda. This report describes how the current situation is affecting countries in the Latin America and Caribbean region, including the impact on different groups within countries, and proposes strategies to best assist our client countries in responding.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251082502
Category : Political Science
Languages : en
Pages : 51
Get Book Here
Book Description
This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research and extension, and linked to sources of technological innovation, investment and credit, and to urban markets and consumers.
Author: FAO.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean.This edition analyzes the different phases in managing the impact of COVID-19, good practices in policy implementation by phases in Latin American and Caribbean countries, and provides an analysis of macroeconomic and sectoral information of the region.
Author: FAO.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
The purpose of this bulletin, published by the Food and Agriculture Organization of the United Nations (FAO) with the valuable collaboration of the Economic Commission for Latin America and the Caribbean (ECLAC), is to support member countries in mitigating the various effects of the COVID-19 pandemic on rural societies, agriculture and food systems. This bulletin provides decision-makers in government, the private sector and civil society with useful information and resources to support the design and implementation of actions to combat the effects of the pandemic in Latin America and the Caribbean.This edition analyzes the effects of the COVID-19 pandemic on agricultural markets in Latin America and the Caribbean (LAC) , identifies the main measures implemented in LAC countries to minimize the impacts of the COVID-19 pandemic on food systems, and provides an analysis of macroeconomic and sectoral information of the region.
Author: The World Bank
Publisher: World Bank Publications
ISBN: 1464800928
Category : Business & Economics
Languages : en
Pages : 271
Get Book Here
Book Description
The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.
Author: The World Bank
Publisher: World Bank Publications
ISBN: 1464800782
Category : Business & Economics
Languages : en
Pages : 53
Get Book Here
Book Description
Latin America and the Caribbean (LAC) have made laudable progress in the past fifteen years in reducing poverty, building the middle class, and promoting prosperity for all levels of society. Recently, the World Bank announced a twin strategy for going forward: (1) to end extreme poverty at the global level by 2030; and (2) to promote shared prosperity. This brief reviews LAC's progress toward these objectives, outlines the continuing challenges, and proposes a policy framework for keeping the region on its upward arc and picking up the speed. The World Bank's indicator of shared prosperity underscores that recent years' economic expansion in LAC has benefited the less well-off. But despite LAC's strong gains in shared prosperity, going forward it faces significant hurdles to delivering the sustained high levels of economic growth and welfare gains that many other regions of the world have achieved. Reform agendas that are underway in a number of the region's countries are helping acclerate shared prosperity. The region now needs second-generation reforms that will reinforce the "virtuous cycle" of economic growth and equity to foster shared prosperity. This brief highlights four important policy themes that LAC vountries should consider to keep on track in the years ahead.
Author:
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 0
Get Book Here
Book Description
Rising food prices threaten to push millions of people into poverty worldwide. Faced with this problem, several governments in Latin America and the Caribbean have called on the World Bank for advice and support. In Haiti the Bank is preparing emergency grant financing in response to the food crisis, quickly placing a team in the field. Rapid response is being supplemented with a scaling up of existing programs to help the most vulnerable. For several Central American and Caribbean countries that are net food and fuel importers, the situation is particularly dire. But even in food exporting countries, most people are net buyers and suffer the impact of high food prices. The negative impact of food price inflation is greatest among poor people because they spend a larger share of their income on food. Declining access to food has serious consequences for the nutrition and health of at-risk groups. The Latin America and the Caribbean Region of the World Bank stands ready to assist through a mix of rapid response and longer horizon programs. Support can be through coping programs, the only option in the short-run and curing programs, which have a longer horizon. The objective is to act now while continuing to think about how best to advise and assist in implementing sustainable and effective policy in the medium term.
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 21
Get Book Here
Book Description
