High Flavor, Low-Fat Deserts

High Flavor, Low-Fat Deserts PDF Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670871360
Category : Cooking
Languages : en
Pages : 102

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Book Description
High-Flavor, Low-Fat Desserts is bliss for health-conscious chocoholics and others--offering choices such as Caribbean pumpkin flan and Dr. Spock's apple raspberry pudding. Color and b&w photos.

High Flavor, Low-Fat Deserts

High Flavor, Low-Fat Deserts PDF Author: Steven Raichlen
Publisher: Viking Adult
ISBN: 9780670871360
Category : Cooking
Languages : en
Pages : 102

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Book Description
High-Flavor, Low-Fat Desserts is bliss for health-conscious chocoholics and others--offering choices such as Caribbean pumpkin flan and Dr. Spock's apple raspberry pudding. Color and b&w photos.

Steven Raichlen's High-Flavor, Low-Fat Cooking

Steven Raichlen's High-Flavor, Low-Fat Cooking PDF Author: Steven Raichlen
Publisher: Chronicle Books (CA)
ISBN: 9780811809542
Category : Cooking
Languages : en
Pages : 186

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Book Description
Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.

Healthy Desserts: A Low-Calorie Desserts Cookbook

Healthy Desserts: A Low-Calorie Desserts Cookbook PDF Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Cooking
Languages : en
Pages : 50

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Book Description
Diet Plan for Weight Loss Cookbook Series “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. This cookbook offers 40 recipes, including no-bake, baked, frozen, and drinkable desserts, to satisfy any sweet tooth. All 40 recipes are easy to follow and made with simple, healthy ingredients, making them accessible for anyone looking to eat a healthier diet. The introduction to the cookbook discusses the concept of healthy desserts and the benefits of incorporating them into your diet. The ingredients and equipment needed to make the recipes are also highlighted, as well as tips for making low-calorie desserts taste just as good as the traditional high-calorie options. The no-bake desserts chapter offers an array of delicious and easy-to-make snacks and treats, including energy bites, fruit and yogurt parfaits, cheesecake cups, and chocolate peanut butter balls. These recipes require no baking, making them a quick and convenient option for when you’re short on time. In the baked desserts chapter, you’ll find a selection of baked fruit and oatmeal recipes, as well as healthier versions of classic baked goods, such as banana bread and sweet potato brownies. These recipes are made with wholesome ingredients and provide a delicious and satisfying alternative to traditional high-calorie baked goods. The frozen desserts chapter features a variety of refreshing and fruity treats, including yogurt bark, sorbet, lassi pops, and peanut butter banana bites. These frozen desserts are perfect for hot summer days or for a sweet and cooling snack at any time of the year. The drinks and smoothies chapter includes a variety of smoothie and drink recipes, such as a strawberry banana smoothie, chocolate almond milk, a green smoothie bowl, and chia seed pudding. These recipes are perfect for a quick and easy snack or for incorporating into your morning routine. In the final chapter, you’ll find tips and tricks for decorating and presenting your healthy desserts, making them suitable for any occasion. Whether you’re looking to impress guests or simply want to make a special treat for yourself, this chapter will give you the tools and ideas you need to take your healthy desserts to the next level. Overall, “Healthy Desserts: A Low-Calorie Desserts Cookbook” is a comprehensive guide to making delicious and healthy desserts at home. Whether you’re looking to maintain a healthy diet or simply want to enjoy a sweet treat, this cookbook has something for everyone.

The Everything Low-fat, High-flavor Cookbook

The Everything Low-fat, High-flavor Cookbook PDF Author: Lisa Rogak
Publisher:
ISBN:
Category : Low-fat diet
Languages : en
Pages : 260

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Book Description


Chocolate and the Art of Low-fat Desserts

Chocolate and the Art of Low-fat Desserts PDF Author: Alice Medrich
Publisher: Grand Central Pub
ISBN: 9780446516662
Category : Cooking
Languages : en
Pages : 192

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Book Description
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.

Not Just Cheesecake!

Not Just Cheesecake! PDF Author: Marilyn Stone
Publisher: Triad Publishing Company (FL)
ISBN: 9780937404294
Category : Cooking
Languages : en
Pages : 148

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Book Description


Deliciously Ella The Plant-Based Cookbook

Deliciously Ella The Plant-Based Cookbook PDF Author: Ella Mills Woodward
Publisher: Quercus
ISBN: 1635061393
Category : Cooking
Languages : en
Pages : 421

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Book Description
100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Healthy Homestyle Desserts

Healthy Homestyle Desserts PDF Author: Evelyn Tribole
Publisher: Viking Adult
ISBN: 9780670866267
Category : Desserts
Languages : en
Pages : 0

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Book Description
The award-winning nutritionist who brought you Healthy Homestyle Cooking shares specific technique tips for minimizing the calories and fat in more than 150 scrumptious dessert recipes. A nutrition scorecard gives before-and-after information on calories, fat, and cholesterol, and sidebars contain flavor and nutrition tips. 24 color photos.

The Low-Fat, 150 Calorie Dessert Cookbook

The Low-Fat, 150 Calorie Dessert Cookbook PDF Author: Nancy S. Hughes
Publisher: Berkley Trade
ISBN: 9780425158272
Category : Cooking
Languages : en
Pages : 148

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Book Description
Taking the stress out of indulging, Nancy S. Hughes creates rich, delicious desserts with low fat and calorie content. Not just tasteless imitations, these desserts are easy to prepare and come in hearty portions sure to satisfy any craving. The 100 recipes include Decadent Chocolate Mint Pie, Cheesecake Frangelico, and more.

Bold & Healthy Flavors

Bold & Healthy Flavors PDF Author: Steven Raichlen
Publisher: Black Dog & Leventhal
ISBN: 0316509663
Category : Cooking
Languages : en
Pages : 1104

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Book Description
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.