High Egg Production by Individual Hens, Pens and Flocks PDF Download
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Author: Homer Wesley Jackson
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 186
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Author: Homer Wesley Jackson
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 186
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Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 1068
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Author:
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ISBN:
Category : Poultry
Languages : en
Pages : 948
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Author:
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Category : Agriculture
Languages : en
Pages : 1064
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Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author:
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Category :
Languages : en
Pages : 1366
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Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 338
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author: Alfred Glaze Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 538
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Author:
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Category : Poultry
Languages : en
Pages : 824
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Author:
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ISBN:
Category :
Languages : en
Pages : 448
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