High Altitude Planting PDF Download
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Author: Ann Barrett
Publisher:
ISBN: 9780967333106
Category : Gardening
Languages : en
Pages : 138
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Book Description
Author: Ann Barrett
Publisher:
ISBN: 9780967333106
Category : Gardening
Languages : en
Pages : 138
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Book Description
Author: Marilyn Quinn
Publisher: Gibbs Smith
ISBN: 9781423609995
Category : Gardening
Languages : en
Pages : 168
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Book Description
High Altitude Western Gardening is an excellent guide to gardening in the 6,000-foot-plus altitude of the Rocky Mountain region of the western U.S. A
Author: KEVIN. KORB
Publisher:
ISBN: 9780578442778
Category :
Languages : en
Pages : 310
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Book Description
High elevation gardeners may experience cold, dry, and windy weather, along with invading wildlife, and less than ideal soil, but with this book you will learn the tricks and techniques to overcome any challenge and create an oasis of edible plants, even in the harshest of environments.
Author: Julie McDonald
Publisher:
ISBN: 9781734520804
Category :
Languages : en
Pages :
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Book Description
Gardening here, in Flagstaff, AZ, at 7,000 feet, is challenging, to say the least. Cold, dry air, unwelcome frosts in June and August, relentless wind, lack of moisture, and poor soil can add up to a gardening nightmare. In spite of the many challenges, it can be done. You CAN garden successfully at high altitudes- and beyond! Whether you are a novice to gardening, or a seasoned gardener, this book has much to offer. I guarantee you will learn something new! This is gardening "on the cheap" to learn how to make gardening pay off in a big way. This book has many great ideas and practical tips for converting lawn (or weeds) to garden, composting, wise water usage, planting ideas, purchasing and starting seeds, best annuals, perennials and vegetables for the Intermountain West, dealing with pests and selling your produce and flowers. The success I've experienced in my front yard has led to the famous and beloved, "Farm Stand". Both educational and entertaining, this is a fun, easy book to read.
Author: Janice Busco
Publisher: Chicago Review Press - Fulcrum
ISBN: 9781555917401
Category : Gardening
Languages : en
Pages : 0
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Book Description
Unique book highlights 150 species of native plants guaranteed to be low-maintenance successes for high-altitude regions.
Author: John Cretti
Publisher:
ISBN: 1591865409
Category : Gardening
Languages : en
Pages : 274
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Book Description
Rocky Mountain Gardener's Handbook is an all-inclusive gardener's reference book. It includes plant information as well as when-to-do-it information. Covering decorative landscape plants and edible plants, this handbook is a thorough introduction to gardening in the Rocky Mountains.
Author: Joel Karsten
Publisher:
ISBN: 1591869072
Category : Gardening
Languages : en
Pages : 179
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Book Description
Provides information about how to use straw bales as planting containers for vegetable gardening.
Author: Diana Maranhao
Publisher: Cool Springs Press
ISBN: 1610589882
Category : Gardening
Languages : en
Pages : 227
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Book Description
DIVMaster the art of edible gardening in one of the United States’ most breathtaking landscapes./divDIV/divDIVIf you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local climate. Fortunately for you, Rocky Mountain Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Co-authors Katie Elzer-Peters and Diana Mahanao rely on their extensive gardening knowledge and familiarity with the Rocky Mountain region to equip you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div
Author: Julie Behrend Weinberg
Publisher: Sunstone Press
ISBN: 0865340668
Category : Desert gardening
Languages : en
Pages : 108
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Book Description
This book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and tress.
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761176810
Category : Cooking
Languages : en
Pages : 497
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Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
