Heterosis Breeding in Vegetable Crops

Heterosis Breeding in Vegetable Crops PDF Author: Nagendra Rai
Publisher: New India Publishing
ISBN: 9788189422035
Category : Heterosis breeding
Languages : en
Pages : 564

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Book Description
With reference to India.

Heterosis Breeding in Vegetable Crops

Heterosis Breeding in Vegetable Crops PDF Author: Nagendra Rai
Publisher: New India Publishing
ISBN: 9788189422035
Category : Heterosis breeding
Languages : en
Pages : 564

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Book Description
With reference to India.

Heterosis Breeding

Heterosis Breeding PDF Author: Bhupendra Rai
Publisher:
ISBN:
Category : Heterosis
Languages : en
Pages : 216

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Book Description


Genetic Improvement of Vegetable Crops

Genetic Improvement of Vegetable Crops PDF Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846

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Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

The Genetics and Exploitation of Heterosis in Crops

The Genetics and Exploitation of Heterosis in Crops PDF Author: CIMMYT.
Publisher: CIMMYT
ISBN: 9789686923902
Category : Heterosis
Languages : en
Pages : 376

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Book Description


Hybrid Cultivar Development

Hybrid Cultivar Development PDF Author: S.S. Banga
Publisher: Springer Science & Business Media
ISBN: 9783540635239
Category : Technology & Engineering
Languages : en
Pages : 570

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Book Description
Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.

VEGETABLE BREEDING

VEGETABLE BREEDING PDF Author: G. Kalloo
Publisher: Springer
ISBN:
Category : Gardening
Languages : en
Pages : 320

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Book Description
Reproduction, pollination control mechanism, natural breeding systems, and hybridization techniques in vegetable crops; Biometrical approaches and their applications in vegetable breeding; Breeding methods in vegetables crops; Heterosis in Vegetables crops;Distant hybridization in vegetable crops; Polyploidy breeding in vegetable crops; Mutation breeding in vegetable crops; Disease resistance in vegetable crop; Insect resistance in vegetable crops; Nematode resistance in vegetable crops; Breeding vegetable crops for tolerance to stress environments; Genetic resources in vegetable crops; Breeding for quality and processing attributes in vegetables crops; Breeding for physiological attributes in vegetable crops; Somatic cell genetics and biotechnological applications in vegetable crops.

Genetics and Breeding of Vegetables

Genetics and Breeding of Vegetables PDF Author: K. V. Peter
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 364

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Book Description


Hybrid Vegetable Development

Hybrid Vegetable Development PDF Author: Praveen K Singh
Publisher: CRC Press
ISBN: 9781560221197
Category : Technology & Engineering
Languages : en
Pages : 468

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Book Description
Get all the resource information you need on hybrid vegetable developmentā€”in one book! Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development. Respected authorities share their views on the most recent trends and the techniques used for hybrid vegetable development in various vegetable crops. This one book could become your comprehensive source for all aspects of breeding, development, and seed production. Hybrid Vegetable Development provides a huge volume of background information on eighteen of the most important world vegetable crops, including tomato, eggplant, hot pepper, bell pepper, cabbage, broccoli, cauliflower, onion, garden pea, and melons. Packed with helpful illustrations, diagrams, and tables, this book goes in-depth into hybrid development mechanisms, crop/floral biology, pollination control mechanisms genetics, breeding, and the exploitation of hybrid seed production on a commercial scale. Hybrid Vegetable Development covers: crop biology heterosis pollination control mechanisms hybrid seed production maintenance of inbred/pure lines seed production of major vegetables detailed descriptions of the mechanisms in hybrid vegetable development the status of transgenic vegetables Hybrid Vegetable Development is a valuable, comprehensive resource for agriculture industry experts and professionals, professors, and students.

Heterosis

Heterosis PDF Author: R. Frankel
Publisher: Springer Science & Business Media
ISBN: 364281977X
Category : Technology & Engineering
Languages : en
Pages : 301

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Book Description
When trying to solicit authors for this book it became apparent that the causal factors for heterosis at the physiological and biochemical level are today almost as obscure as they were 30 years ago. Though biometrical-genetical analyses point to dispersion of complementary genes - not overdominance - as the major cause of the phenomenon, plant breeders' experience still suggests a cautious, pragmatic approach to the dominance-overdominance controversy in breeding hybrid cultivars. Thus we are faced with a striking discordance between our limited comprehension of the causal factors and mechanism of heter osis on the one hand, and the extensive agricultural practice of utiliza tion of hybrid vigor on the other. Such utilization is the result of the economic value of hybrid combinations displaying superior yields and qualities as well as stability of performance, of benefits derived in breeding programs, and of the enhanced varietal protection of proprietary rights. No comprehensive and critical analysis of the phenomenon of heterosis in economic plants has been published for the last three decades since the now classical book Heterosis, edited by J . W. Gowen (Iowa State College Press, Ames, Iowa, 1952). The present book attempts to fill the gap and to assess the status of our present knowl edge of the concept, the basis, the extent, and the application of heterosis in economic plants.

Advances in Plant Breeding Strategies: Vegetable Crops

Advances in Plant Breeding Strategies: Vegetable Crops PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669653
Category : Technology & Engineering
Languages : en
Pages : 559

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.