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Author: Chas Newkey-Burden
Publisher: Kings Road Publishing
ISBN: 1843589567
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
An updated biography of the man behind the brilliant cuisine of three-Michelin-starred the Fat Duck--voted Best Restaurant in the World by fellow chefs Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.
Author: Chas Newkey-Burden
Publisher: Kings Road Publishing
ISBN: 1843589567
Category : Biography & Autobiography
Languages : en
Pages : 272
Get Book
Book Description
An updated biography of the man behind the brilliant cuisine of three-Michelin-starred the Fat Duck--voted Best Restaurant in the World by fellow chefs Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781608190201
Category : Cooking
Languages : en
Pages : 0
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Book Description
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781596915503
Category : Cooking
Languages : en
Pages : 0
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Book Description
In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur. The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing USA
ISBN: 1620402343
Category : Cooking
Languages : en
Pages : 432
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Book Description
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavish package.
Author: Chas Newkey-Burden
Publisher: Michael O'Mara Books
ISBN: 1843174456
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Love him or loathe him, Simon Cowell is arguably the most influential player in the British entertainment industry and one of Britain's most successful exports. After a humble start in the post room at EMI, his meteoric rise began when he became a top A&R executive, signing huge acts from Westlife and Five to Robson & Jerome. Fame and a television career followed when he became a judge in the TV talent shows Pop Idol and American Idol and subsequently created the hit shows The X Factor and Britain's Got Talent, watched by millions every year. His trademark blunt honesty coupled with his extraordinary business savvy has made him a household name - but what do we really know about this charismatic and sharp-tongued man? In Simon Cowell Chas Newkey-Burden finds out, interviewing friends and old colleagues, and lifting the lid on the professional and private life of one of Britain's most eligible batchelors.
Author: Chas Newkey-Burden
Publisher: Michael O'Mara Books
ISBN: 1843174472
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
Michael Jackson: Legend honours the memory of a man who gave so much joy to so many millions around the world.
Author: Heston Blumenthal
Publisher: A&C Black
ISBN: 9780747584094
Category : Cookbooks
Languages : en
Pages : 328
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Book Description
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781608197019
Category : Cooking
Languages : en
Pages : 0
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Book Description
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste. The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home.
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing
ISBN: 1526621525
Category : Cooking
Languages : en
Pages : 909
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Book Description
Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible. But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef. So why not get in the kitchen and have an adventure?
Author: Heston Blumenthal
Publisher: Bloomsbury Pub Plc USA
ISBN: 1596912502
Category : Cooking
Languages : en
Pages : 0
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Book Description
The famed chef-proprietor of England's The Fat Duck restaurant journeys around the world to find "perfect" examples of eight classic dishes--fish and chips, roast chicken, spaghetti bolognese, steak, pizza, sausages and mashed potatoes, black forest gateau, and treacle tart and ice cream, in a companion volume to the BBC television series.
