Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Hershey's Milk Chocolate Weights and Measures
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Publisher: Cartwheel Books
ISBN: 9780439388764
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
The Hershey's Milk Chocolate Bar Fractions Book
Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
A collection of children's books on the subject of numbers and counting.
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
A collection of children's books on the subject of numbers and counting.
The Hershey's Kisses Subtraction Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
Twizzlers Percentages Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439254076
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Publisher: Cartwheel Books
ISBN: 9780439254076
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Hershey's Kisses
Author: Jerry Pallotta
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
M & M's Brand Chocolate Candies Counting Book
Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9780881068542
Category : Board books
Languages : en
Pages : 0
Book Description
Learn colors, numbers and basic shapes with M & M brand chocolate candies.
Publisher: Charlesbridge Publishing
ISBN: 9780881068542
Category : Board books
Languages : en
Pages : 0
Book Description
Learn colors, numbers and basic shapes with M & M brand chocolate candies.
Milton Hershey
Author: M.M. Eboch
Publisher: Simon and Schuster
ISBN: 141697945X
Category : Juvenile Fiction
Languages : en
Pages : 224
Book Description
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
Publisher: Simon and Schuster
ISBN: 141697945X
Category : Juvenile Fiction
Languages : en
Pages : 224
Book Description
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
The Hershey's Kisses Addition Book
Author: Jerry Pallotta
Publisher: Turtleback Books
ISBN: 9780613357241
Category : Addition
Languages : en
Pages : 0
Book Description
Introduces simple addition concepts with delicious Hershey's Kisses
Publisher: Turtleback Books
ISBN: 9780613357241
Category : Addition
Languages : en
Pages : 0
Book Description
Introduces simple addition concepts with delicious Hershey's Kisses
Chocolate by Hershey
Author: Betty Burford
Publisher: Millbrook Press
ISBN: 0822589060
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.
Publisher: Millbrook Press
ISBN: 0822589060
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Book Description
Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.
Hot Chocolate
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.