Heritage Auctions Watches and Fine Timepieces Auction Catalog #5042, Dallas, TX PDF Download
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Author: Jim Wolf
Publisher: Heritage Capital Corporation
ISBN: 9781599674452
Category : Antiques & Collectibles
Languages : en
Pages : 102
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Book Description
Author: Jim Wolf
Publisher: Heritage Capital Corporation
ISBN: 9781599674452
Category : Antiques & Collectibles
Languages : en
Pages : 102
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Book Description
Author: Jill Burgum
Publisher: Heritage Capital Corporation
ISBN: 9781599674445
Category : Antiques & Collectibles
Languages : en
Pages : 144
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Book Description
Author: Laurie Penman
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399611
Category : Antiques & Collectibles
Languages : en
Pages : 177
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Book Description
A how-to guide to diagnosing and correcting faults in clocks, antique and...
Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
ISBN: 1472586212
Category : Social Science
Languages : en
Pages : 313
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Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author: United States. Office of the Federal Register
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 132
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Book Description
Author: Giuliana Bruno
Publisher: Prestel
ISBN: 9783791354736
Category : ART
Languages : en
Pages : 0
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Book Description
"Published in conjunction with the exhibition Diana Thater: The Sympathetic Imagination, at the Los Angeles County Museum of Art, Los Angeles, California (November 22, 2015-February 21, 2016)"-- Colophon.
Author: Richard Snow
Publisher: Whitman Publishing
ISBN: 9780794828318
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
At head of title: The official red book.
Author:
Publisher:
ISBN:
Category : Hereford cattle
Languages : en
Pages : 1988
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Book Description
Author: Victoria. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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Book Description
Author: John Arkas Hawgood
Publisher:
ISBN:
Category : West (U.S.)
Languages : en
Pages : 492
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Book Description
