Author: Stephanie Mahon
Publisher: Penguin
ISBN: 0744066220
Category : Gardening
Languages : en
Pages : 728
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Book Description
Discover a wide variety of herbs you can grow successfully at home. Ideal for first-time gardeners, Grow Herbs contains everything you need to know to grow a wide variety of perennial and annual herbs. Learn how to sow, grow, harvest, and propagate your plants, with advice on caring for home-grown herbs as well as tips on making the most of store-bought pots. Explore a huge variety of herbs available to home gardeners with a wide-ranging directory, including popular herbs such as mint, basil, and sage as well as lesser-grown options like shiso and bergamot. Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.
Author: Charles Dowding
Publisher: National Geographic Books
ISBN: 0744061261
Category : Gardening
Languages : en
Pages : 0
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Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Author: Holly Farrell
Publisher: Frances Lincoln
ISBN: 071124037X
Category : Gardening
Languages : en
Pages : 147
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Book Description
With an almost alchemical power, herbs can provide flavours and scents unlike any other. Growing the source of these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Culinary herbs can be used as seeds, flowers or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens and often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on your doorstep. Find out how to develop your own herb garden and grow herbs in all situations. Comprehensive information is given on how to plant, propagate, harvest and use herbs in the most interesting ways from planting a herb roof to making herbal oils. The 75 most exciting herbs are also identified, illustrated and their uses explained. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell, The Kew Gardener’s Guide to Growing Herbs combines practical elements with inspiration and beauty.
Author: Jekka McVicar
Publisher:
ISBN: 9781845093709
Category : Herb gardening
Languages : en
Pages : 256
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Book Description
Jekka McVicar shows how to grow and use herbs, with over 200 culinary ideas and recipes.
Author: Eleanour Sinclair Rohde
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 252
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Book Description
Author: Margaret Willes
Publisher:
ISBN: 9781851245130
Category : History
Languages : en
Pages : 0
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Book Description
In the seventeenth century, even the most elaborate and fashionable gardens had areas set aside for growing herbs, fruit, vegetables and flowers for domestic use, while those of more modest establishments were vital to the survival of the household. This was also a period of exciting introductions of plants from overseas.Using manuscript household manuals, recipe books and printed herbals, this book takes the reader on a tour of the productive garden and of the various parts of the house - kitchens and service rooms, living rooms and bedrooms - to show how these plants were used for cooking and brewing, medicines and cosmetics, in the making and care of clothes, and finally to keep rooms fresh, fragrant and decorated. Recipes used by seventeenth-century households for preparations such as flower syrups, snail water and wormwood ale are also included.A brief herbal gives descriptions of plants that are familiar today, others not so well known, such as the herbs used for dyeing and brewing, and those that held a particular cultural importance in the seventeenth century. Featuring exquisite coloured illustrations from John Gerard's herbal of 1597 as well as prints, archival material and manuscripts, this book provides an intriguing and original focus on the domestic history of Stuart England.
Author: Peter Dendle
Publisher: Boydell & Brewer Ltd
ISBN: 1843839768
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
Fresh examinations of the role of medicinal plants in medieval thought and practice and how they contributed to broader ideas concerning the body, religion and identity. The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical tradition and in Byzantine and medieval Arabic medicine, is the focus of this new collection. Following a general introduction and a background chapter on Late Antique and medieval theories of wellness and therapy, in-depth essays treat such wide-ranging topics as medicine and astrology, charms and magical remedies, herbal glossaries, illuminated medical manuscripts, women's reproductive medicine, dietary cooking, gardens in social and political context, and recreated medieval gardens. They make a significant contribution to our understanding ofthe place of medicinal plants in medieval thought and practice, and thus lead to a greater appreciation of how medieval theories and therapies from diverse places developed in continuously evolving and cross-pollinating strands, and, in turn, how they contributed to broader ideas concerning the body, religion, identity, and the human relationship with the natural world. Contributors: MARIA AMALIA D'ARONCO, PETER DENDLE, EXPIRACION GARCIA SANCHEZ, PETER MURRAY JONES, GEORGE R. KEISER, DEIRDRE LARKIN, MARIJANE OSBORN, PHILIP G. RUSCHE, TERENCE SCULLY, ALAIN TOUWAIDE, LINDA EHRSAM VOIGTS
Author: Jekka McVicar
Publisher: Penguin
ISBN: 0756672600
Category : Gardening
Languages : en
Pages : 258
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Book Description
Jekka Mcvicar's original New Book of Herbs ushered in a new type of gardening reference book, covering a wide choice of herbs and their uses. Grow Herbs puts Jekka's comprehensive information into a fresh, up-to-date format for a new audience of keen organic gardeners, herb enthusiasts, and those interested in natural healthcare and herbal products for the home. Grow Herbs' opening chapter covers all practical aspects of designing, cultivating, and propagating herbs, with practical step-by-step photographs to illustrate Jekka's organic gardening techniques. The A-Z directory showcases her top 100 herbs, with close-up photography and advice on growing and using each species, cross-referenced to the sections on using herbs in the kitchen and around the home, which follow. These cover herb marinades, sauces and hot dishes, as well as household uses such as surface cleaners, room fragrances and pet care. Packed with practical horticultural advice as well as inspirational recipes and projects, Grow Herbs will encourage new gardeners to make herbs a part of their garden design, and shows experienced herb-growers how their plants can be put to use in the kitchen and around the house.
Author: Anne Jennings
Publisher: Historic England
ISBN:
Category : Architecture
Languages : en
Pages : 98
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Book Description
From the medieval period through to the outbreak of the First World War. Beautifully illustrated in full colour, these attractive volumes provide an insight into the garden fashions of different periods and how garden design was influenced by the social and economic developments of the time. The focus is on the outdoor spaces of the common people as well as those of the well-to-do, and an informative section covers popular plants, new botanical introductions, developments in garden equipment and furniture, and influential gardeners of each period. This is followed by a simple guide to recreating particular features for yourself, to evoke the feel of a particular period. Medieval Gardens charts the evolution of our earliest gardens, from the rows of culinary and medicinal herbs tended by monks, to the earliest secular pleasure gardens, enclosed within castle walls. These were spaces for private conversations and outdoor games, often with raised beds and turf seats and perhaps a mound for surveying the countryside beyond. Still enclosed within wall were the 'pleasure parks' that covered many acres of land.
Author: Paula Grainger
Publisher: Hamlyn
ISBN: 0600633977
Category : Cooking
Languages : en
Pages : 314
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Book Description
Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.
