Helping Grain Growers Manage Dryland Salinity PDF Download
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Author: I. H. Hume
Publisher:
ISBN:
Category : Soils, Salts in
Languages : en
Pages : 23
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Book Description
Author: I. H. Hume
Publisher:
ISBN:
Category : Soils, Salts in
Languages : en
Pages : 23
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Book Description
Author: J. W. Kijne
Publisher: IWMI
ISBN: 9290903538
Category : Technology & Engineering
Languages : en
Pages : 44
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Book Description
Acronyms; Glossary; Abstract; Introduction; Problems; Chemical processes involved in salinization; Physical processes involved in salinization; Impact of irrigation-induced salinity on plant growth; Remedial management actions; Farmers response to salinity; Discussion; Conclusions.
Author: S. K. Gupta
Publisher: CRC Press
ISBN: 1315341778
Category : Science
Languages : en
Pages : 272
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Book Description
This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.
Author: Muhammad Farooq
Publisher: Springer
ISBN: 3319479288
Category : Technology & Engineering
Languages : en
Pages : 574
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Book Description
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Author: Shabbir A. Shahid
Publisher: Springer Science & Business Media
ISBN: 9400756844
Category : Nature
Languages : en
Pages : 827
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Book Description
The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Author: CSIRO
Publisher: CSIRO PUBLISHING
ISBN: 9780643066113
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Dryland salinity is becoming a growing problem for Australia, as it impacts upon agriculture, water quality, infrastructure and the environment. In the context of developing a national policy for natural resource management, this report contains the outcomes of the review of the current national policy framework on dryland salinity and outlines new strategic directions. This policy framework recognises that dryland salinity should be addressed in an integrated manner with other land, water and vegetation degradation issues. Rather than in isolation, and at the appropriate catchment and regional scale. While this report can provide a broad approach to addressing dryland salinity, it does not suggest that the dryland salinity problem can be entirely solved or that we have all the knowledge required to develop solutions to the problem. The directions outlined in this document are the result of a fruitful collaboration across jurisdictions, acknowledging that governments and industry must work together in partnership with communities to ensure that the future management of dryland salinity achieves significant positive change.
Author:
Publisher:
ISBN: 9781875477395
Category : Dry farming
Languages : en
Pages : 36
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Book Description
Author: Parviz Koohafkan
Publisher: Routledge
ISBN: 184407708X
Category : Nature
Languages : en
Pages : 122
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Book Description
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Parviz Koohafkan
Publisher: Routledge
ISBN: 1136548882
Category : Nature
Languages : en
Pages : 121
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Book Description
This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book, with excellent data, tables and illustrations, addressing issues of water use, climate change, poverty and small farmers. The authors are highly respected and complement each other's acknowledged international expertise.' Professor Jules Pretty, University of Essex, UK 'This useful guide shows that there is great potential for increasing the productive capacity of smallholder farms in the drylands via a range of water management techniques, from the simple to the more complex. Providing a theoretical grounding and a practical guide, Water and cereals in the drylands will appeal to workers on-location as well as students, researchers and policymakers.' New Agriculturalist Cereals are by far the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. With world population set to rise to nine billion by 2050, there is an urgent need to examine ways to increase cereal production. Indeed recently the future of cereal production and consumption has been complicated by rising energy prices and the economics of biofuels, which are competing for the use of cereals. One way to increase cereal production is by the more effective use of marginal dryland areas. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa. It describes how improved water conservation, water harvesting and investment options can contribute to this, and suggests policies for the more efficient use of existing natural resources in order to lessen the dependence of agriculture on further irrigation development.
Author: Mohammad Zaman
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
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Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
