Heat Treating Soybeans to Maximize Protein Utilization by Ruminants PDF Download
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Author: Martin Allen Faldet
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Author: Martin Allen Faldet
Publisher:
ISBN:
Category :
Languages : en
Pages : 338
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Book Description
Author: Mohammad Ahrar
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 200
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Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 140
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Author: Shuryo Nakai
Publisher: John Wiley & Sons
ISBN: 9780471186144
Category : Science
Languages : en
Pages : 560
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Book Description
Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.
Author: Francisco Peña-Castellanos
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 336
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Author: Daniel Theodore Netemeyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 486
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Book Description
Author: James K. Drackley
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 336
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Book Description
Author: Daniel E. Aguilar
Publisher:
ISBN:
Category : Soybean as feed
Languages : en
Pages : 86
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