Heat Transfer In Food Cooling Applications PDF Download

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Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications PDF Author: Ibrahim Dincer
Publisher: CRC Press
ISBN: 1000158640
Category : Science
Languages : en
Pages : 420

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Book Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.