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Author: Megan Clendenan
Publisher: Orca Book Publishers
ISBN: 1459826817
Category : Juvenile Nonfiction
Languages : en
Pages : 135
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Book Description
Everyone depends on clean air to breathe, safe water to drink and healthy soil for growing food. But what if your drinking water is dangerous, your air is polluted and your soil is toxic? What can you do about that? Do you have the right to demand change? Fresh Air, Clean Water: Defending Our Right to a Healthy Environment explores the connections between our environment and our health, and why the right to live in a healthy environment should be protected as a human right. The book features profiles of kids around the world who are taking action and important environmental rights court cases. Hear the powerful stories of those fighting for change. The epub edition of this title is fully accessible.
Author: Megan Clendenan
Publisher: Orca Book Publishers
ISBN: 1459826817
Category : Juvenile Nonfiction
Languages : en
Pages : 135
Get Book Here
Book Description
Everyone depends on clean air to breathe, safe water to drink and healthy soil for growing food. But what if your drinking water is dangerous, your air is polluted and your soil is toxic? What can you do about that? Do you have the right to demand change? Fresh Air, Clean Water: Defending Our Right to a Healthy Environment explores the connections between our environment and our health, and why the right to live in a healthy environment should be protected as a human right. The book features profiles of kids around the world who are taking action and important environmental rights court cases. Hear the powerful stories of those fighting for change. The epub edition of this title is fully accessible.
Author: Gregor Beck
Publisher: Firefly Books
ISBN: 9780228103233
Category :
Languages : en
Pages : 152
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Book Description
Water is our most vital resource, yet few understand even the basics of watershed ecology. This new edition has been updated to reflect growing environmental challenges, such as climate change, the insidious spread of invasive species and the loss of biodiversity. Watersheds: A Practical Handbook for Healthy Water is an engaging and informative introduction to ecology and environmental issues that focus on water-related issues. Well suited for youth or general readers of any age, Watersheds combines a profusion of beautiful illustrations with non-technical and accessible text, making it attractive as well as informative. The book explains ecological principles, environmental challenges, introduces North America's major biological regions, outlines the complexities of water and nutrient cycles and explains the ecology of wetlands and waterways. Watersheds also explains some of the major environmental issues facing North America, including air pollution, water pollution, invasive exotic species, and habitat loss and destruction. Watersheds provides detailed information on: water and nutrient cycles bioregions and aquatic habitats exotic species invasions water and air pollution ecological restoration habitat loss. While Watersheds identifies and explains multiple ecological challenges, the book is engaging, empowering, and positive, providing practical "How Can I Help?" sections aimed to inspire participation in efforts to restore watersheds and protect the environment. As the book explains, what's good for one's local watershed is also good for the planet -- so we can all help protect and restore our natural environment.
Author: Rao Konduru (Dr)
Publisher: Prime Publishing Company
ISBN: 9780973112061
Category :
Languages : en
Pages : 462
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Book Description
DRINKING WATER GUIDE reminds you: This World Has Been Changing Rapidly!Drink Water Like An Advanced Human Being!Protect Your Health from Water-borne Diseases, Caused ByMany Contaminants Present in Tap Water, Well Water & Bottled Water!Spring Water, RO Water & Distilled Water Have Their Own Issues!Be Aware & Beware: Drinking Water Causes Strange Diseases! DRINKING WATER GUIDE teaches you: Formation of The Universe, Solar System & Our Earth!How In The Universe Our Earth Possessed That Much Liquid Water?Did You Know The Water We Drink Today Is 4.54 Billion Years Old!All Kinds of Drinking Water Available and Dangers Involved!How to Obtain Alkaline Water: There Are 8 Methods Discussed! Water Ionizers Kangen Water Hydrogen Water Atmospheric Water. How to Make Your Own Nutritious Alkaline & Mineral Water At Home!
Author: Mike Magee (M.D.)
Publisher: Pfizer/Spencer Books
ISBN:
Category : Health & Fitness
Languages : en
Pages : 166
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Book Description
In the beginning of the 21st century, we find ourselves awakening to a water crisis. The signs are everywhere. From deaths attributed to waterborne diseases and lack of water to economic losses due to poor environmental planning, the evidence is building. Because water touches our lives in so many ways, each of us must understand its importance - particularly health professionals, who may be more impacted by issues of water than they realise. Dr. Magee examines the many nuances of water in our lives - including its impact on health, energy, cities, industry and economies. His discussion of natural water disasters touches on many of the core problems raised by the tragedy of Hurricane Katrina.
Author: Wallace J. Nichols
Publisher: Little, Brown
ISBN: 0316252077
Category : Psychology
Languages : en
Pages : 292
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Book Description
A landmark book by marine biologist Wallace J. Nichols on the remarkable effects of water on our health and well-being. Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Combining cutting-edge neuroscience with compelling personal stories from top athletes, leading scientists, military veterans, and gifted artists, he shows how proximity to water can improve performance, increase calm, diminish anxiety, and increase professional success. Blue Mind not only illustrates the crucial importance of our connection to water; it provides a paradigm shifting "blueprint" for a better life on this Blue Marble we call home.
Author: Angela Royston
Publisher: Heinemann-Raintree Library
ISBN: 9781403476081
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Why is water so important for your health? Find out in this informative title.
Author: Mariza Snyder
Publisher: Ulysses Press
ISBN: 1612434010
Category : Health & Fitness
Languages : en
Pages : 154
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Book Description
DELICIOUSLY-FLAVORED AND VITAMIN-ENRICHED WATERS CONVENIENTLY MADE AT HOME IN INFUSION PITCHERS OR BOTTLES Everyone knows that drinking more water is the fastest, simplest step to improving health. But it's also the most boring and tasteless step. Until now! Water Infusions makes it easy to stay hydrated, keep one's system flushed and get the right amount of water every day while actually enjoying organically delicious beverages. Instead of chemical-enhanced, calorie-packed store-bought water, the 75 recipes in this book pack flavorful fruits, veggies, herbs and essential oils into thirst-quenching, detoxifying waters that are 100% natural. Featuring flavorful recipes like the cleansing Lemon and Cucumber Mint, the immunity-boosting Orange Blast, and the fizzy Strawberry Lime Soda, this is the ultimate guide to getting the most out of your infuser. More than a recipe book, this informative handbook details the vital relationship between water and good health. It also provides nutritional information on the various fruit and vegetable readers can use in their infusers while separating truth from myth on the importance of water in one's diet.
Author: Mari C. Schuh
Publisher: Pebble Plus
ISBN: 9780736865159
Category :
Languages : en
Pages : 24
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Book Description
Text and photographs describe the importance of drinking water, why your body needs water, and ways to enjoy water.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172209
Category : Nature
Languages : en
Pages : 161
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Book Description
The safety of the nation's drinking water must be maintained to ensure the health of the public. The U.S. Environmental Protection Agency (EPA) is responsible for regulating the levels of substances in the drinking water supply. Copper can leach into drinking water from the pipes in the distribution system, and the allowable levels are regulated by the EPA. The regulation of copper, however, is complicated by the fact that it is both necessary to the normal functioning of the body and toxic to the body at too high a level. The National Research Council was requested to form a committee to review the scientific validity of the EPA's maximum contaminant level goal for copper in drinking water. Copper in Drinking Water outlines the findings of the committee's review. The book provides a review of the toxicity of copper as well as a discussion of the essential nature of this metal. The risks posed by both short-term and long-term exposure to copper are characterized, and the implications for public health are discussed. This book is a valuable reference for individuals involved in the regulation of water supplies and individuals interested in issues surrounding this metal.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
