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Author: Sri Owen
Publisher: Stewart Tabori & Chang
ISBN: 9781556705397
Category : Cooking
Languages : en
Pages : 160
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Book Description
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Author: Sri Owen
Publisher: Stewart Tabori & Chang
ISBN: 9781556705397
Category : Cooking
Languages : en
Pages : 160
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Book Description
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Author: Nongkran Daks
Publisher: Tuttle Publishing
ISBN: 1462915256
Category : Cooking
Languages : en
Pages : 161
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Book Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Author: Sri Owen
Publisher:
ISBN: 9789747497045
Category : Cooking, Thai
Languages : en
Pages : 160
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Book Description
Author: Jane Bamforth
Publisher: Southwater
ISBN: 9781780194646
Category : Cooking
Languages : en
Pages : 0
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Book Description
Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Hiba Dawson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Thai cuisine is renowned for its bold flavors, fragrant herbs, and vibrant colors. However, many people are intimidated by Thai cooking, assuming that it's time-consuming and complicated. "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is here to dispel that myth. This beautifully designed cookbook features over 100 Thai recipes that are quick and easy to prepare, making it easy to enjoy delicious and nutritious Thai meals even on busy days. Whether you're a seasoned cook or just starting out, this cookbook has something for everyone. One of the standout features of "Thai Cooking for Busy People" is the range of flavors and ingredients used in the recipes. The book includes recipes for soups, salads, curries, stir-fries, and more, featuring ingredients like lemongrass, galangal, coconut milk, and fish sauce. This ensures that there is something for everyone, no matter what their taste preferences may be. The book is organized into several sections, making it easy to find the good recipe for any occasion. The first section covers breakfast and brunch, featuring recipes for Thai-style omelets, congee, and fried rice. The second section covers appetizers and snacks, including recipes for crispy tofu, spring rolls, and chicken satay. The third section covers soups and salads, featuring recipes for spicy tom yum soup, papaya salad, and green mango salad. The fourth section covers stir-fries and noodles, with recipes for pad Thai, basil chicken stir-fry, and drunken noodles. The fifth section covers curries and stews, including recipes for green curry, massaman curry, and spicy beef stew. One of the great things about "Thai Cooking for Busy People" is that it features recipes that are not only delicious but also healthy. Many of the recipes are low in fat and calories, making them good for anyone looking to maintain a healthy diet. The book also includes helpful tips and tricks for cooking Thai meals, such as how to prepare ingredients in advance and how to store leftover ingredients. The book also includes a section on essential Thai ingredients, explaining what they are and how to use them. This is especially helpful for anyone who is new to Thai cooking and may be unfamiliar with some of the ingredients used in the recipes. Overall, "Thai Cooking for Busy People: Quick and Healthy Recipes for Any Time of Day" is an excellent cookbook that will appeal to anyone who is interested in Thai cooking or who is looking for quick and easy recipes that are also healthy and delicious. The book is beautifully designed, with clear instructions, gorgeous photographs, and a wide range of recipes to suit all tastes. Whether you're a busy professional, a stay-at-home parent, or just someone who loves good food, this cookbook is sure to become a favorite in your kitchen. So why not give it a try today and start enjoying the flavors of Thailand?
Author: Jennifer Benjawan
Publisher:
ISBN: 9781456559649
Category :
Languages : en
Pages : 46
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Book Description
Thailand's most famous soup is - 'tom yum', a name for two similar soups originating from Laos and Thailand characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal (in lieu of ginger), lime juice, fish sauce and crushed chili peppers. Westerners enjoy 'tom yum' made with prawns ('tom yum kung'). Thais use a variety of meats including chicken ('tom yum kai)', fish ('tom yum pa' in Laotian and 'tom yum pla' in Thai), or mixed seafood '(tom yum talay' or 'tom yum po taek') and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander leaves (cilantro). 'Tom yum' paste is made by crushing all the herb ingredients and stir-frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The 1997 Asian Financial Crisis which started in Thailand, is sometimes referred to as the "Tom Yum Kung Crisis".
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 264
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Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Evelyn Tyler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Quick Delicious Thai Healthy Meal You Desired To Cook in Less Than 30 Minutes With your kitchen, produce the exciting flavors of your daily Thai meals. No delivery is needed. A Complete Thai Cooking Guide shares the secrets of making famous dishes and introduces a menu of new options to be explored. Who can say no to the delicious Pad Thai Shrimp Plate, the fresh, tangy Green Papaya Salad, the golden Fried Spring Rolls, or the creamy, savory Cucumber Relish Pork Toast? Thai food is one of the world's most colorful, beautifully diverse cuisines, and it also happens to be one of the most delicious and a favorite among American eaters.A Complete Thai Cooking Guide: This shows you how to prepare your pantry to cook in less than30 minutes quickly. You'll also learn how to make curry paste for last-minute meals from scratch to have on hand. This Thai cookbook: besides the recipes, contains serving tips, quick swaps of ingredients, and more. In this book of Complete Thai Cooking Guide, you'll discover: Delicious Thai dishes: less than 30 minutes by keeping a handful of signature ingredients in your wardrobe. Find the recipes: you want in sections arranged like a Thai restaurant choice: noodles, soups and salads, curries, fish, and more. A favorite menu. Over 100 recipes: Delight in traditional restaurant dishes of chicken and potatoes like Pad Thai and Yellow Curry, or try something fresh like Thai-Style Omelet or Jungle Curry. Quick, convenient with a delicious Thai weight lose meal you desired. grab a copy of this book.
Author: Jacko Bunnag
Publisher:
ISBN: 9781086028430
Category :
Languages : en
Pages : 210
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Book Description
88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes
