Healthy People 2010, Volume 1, November 2000 PDF Download
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Author: United States. Public Health Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Public Health Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
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ISBN:
Category :
Languages : en
Pages : 622
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Author:
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ISBN:
Category :
Languages : en
Pages : 676
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Author: United States. Office of Disease Prevention and Health Promotion
Publisher: Government Printing Office
ISBN:
Category : Health planning
Languages : en
Pages : 1280
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Book Description
Presents Healthy People 2010, an initiative of the Office of Disease Prevention and Health Promotion of the.
Author: Government Publishing Office
Publisher: Government Printing Office
ISBN: 9780160916908
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
"Healthy People 2010 Final Review" presents a quantitative end-of-decade assessment of progress in achieving the Healthy People 2010 objectives and goals over the course of the decade. It continues the series of profiles of the nation's health objectives as an integral part of the Department of Health and Human Services' disease and health promotion initiative for the decade that began in 2000. This report presents a summary of progress toward achieving the Healthy People 2010 goals of: Increasing quality and years of healthy life, andEliminating health disparities. This publication provides the final tracking data used to present a quantitative assessment of progress for the 969 objectives in the 28 Healthy People 2010 Focus Areas. A summary of progress for the Healthy People 2010 Leading Health indicators is also presented.NOTE: NO FURTHER DISCOUNT FOR THIS PRODUCT. Significantly reduced price. Overstock List Price"
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Category : Communicable diseases
Languages : en
Pages : 1030
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Author: United States. Food and Drug Administration
Publisher:
ISBN: 9781935239017
Category : Food adulteration and inspection
Languages : en
Pages : 446
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