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Author: John B. Youngberg
Publisher:
ISBN: 9780982497913
Category :
Languages : en
Pages :
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Book Description
Lifestyle treatments to treat, prevent, and reverse cognitive decline.
Author: John B. Youngberg
Publisher:
ISBN: 9780982497913
Category :
Languages : en
Pages :
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Book Description
Lifestyle treatments to treat, prevent, and reverse cognitive decline.
Author: Edward Feser
Publisher:
ISBN: 9781587314520
Category : Religion
Languages : en
Pages : 0
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Book Description
Professor Edward Feser argues here that Richard Dawkins has it all wrong. God is not a hypothesis, to be replaced if a more satisfactory theory comes up. Quite the contrary, Feser suggests, the existence of God can be proved by rationally compelling arguments. He thinks that not only is Dawkins wrong about this but so are his fellow atheists Christopher Hitchens and Sam Harris, all three of whom are frequently subject to humorous and telling remarks.
Author: Heather R. Hall
Publisher: Jones & Bartlett Learning
ISBN: 1284125572
Category : Medical
Languages : en
Pages : 500
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Book Description
Evidence-Based Practice: An Integrative Approach to Research, Administration, and Practice, Second Edition is an excellent reference for interdisciplinary education and clinical agencies, as well as disciplines focused on translating research evidence to quality practices
Author: Various
Publisher: Routledge Library Editions: Accounting History
ISBN: 9780367497378
Category :
Languages : en
Pages : 736
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Book Description
This book, first published in 1988, contains the complete account of the Seventh International Congress of Accountants in 1957. Featuring analysis of the modernisation of accounting, public accountants and internal auditing, among others, this is a valuable research book on the development of the profession.
Author: Isidore Kozminsky
Publisher:
ISBN:
Category : Charms
Languages : en
Pages : 488
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Book Description
Author: Jullien Gordon
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
The workbook for The Multifamily Masterplan program.
Author: Herner Saeverot
Publisher: Theorizing Education
ISBN: 9781032063201
Category : Direct instruction
Languages : en
Pages : 130
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Book Description
Indirect Education discusses direct and indirect pedagogies and the complexities of these concepts within the field of education practice and research. It addresses the question of when it is most beneficial to be indirect with regard to teaching and educational research. The book offers an original approach to education in how it reasserts our right to a sense of ownership and agency in educational explorations. It argues that there should be space for indirect ways of teaching and communication when matters without clear answers and objectives enter the educational sphere. Bringing together a mix of empirical studies presented with a degree of storytelling, the book explores the literature of educational theory to make a novel and relatable argument for making space for indirectness in learning contexts. Putting forward a compelling case that is necessary for education in the difficult times that we are living in, the book will appeal to academics, researchers and students in the fields of educational theory, pedagogy, leadership studies and educational practice. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author: Gustavo Molina
Publisher: CRC Press
ISBN: 1000022978
Category : Cooking
Languages : en
Pages : 572
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Book Description
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina—Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master’s degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Author: David Kelleher
Publisher: Routledge
ISBN: 1135195102
Category : Medical
Languages : en
Pages : 230
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Book Description
This highly topical and controversial book presents a lively re-appraisal of the current changes to the health service and analyzes their effects on the status and practice of health professionals. Modern medicine is a powerful institution. With the help of highly-developed drugs and surgical techniques, it promises to relieve suffering, improve the quality of life and extend the life-span. Conversely, it is expensive for the governments, insurance companies and individuals who pay for it and sometimes appears to be insensitive to the needs of those for whom it provides. And while recent restructuring of healthcare delivery services has provided medical practitioners with new challenges, there has been very little consideration of the range of pressures that they now face. Edited and written by experienced medical sociologists, this book draws together analysis of a number of diverse challenges to medicine, and provides original debate on the challenges posed from within medicine from nurses and managers and alternative practitioners, and from outside by self-help groups, the women’s movement and the media.
Author: Boaz, Annette
Publisher: Policy Press
ISBN: 1447345479
Category : Political Science
Languages : en
Pages : 418
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Book Description
Building substantially on the earlier, landmark text, What Works? (Policy Press, 2000), this book brings together key thinkers and researchers to provide a contemporary review of the aspirations and realities of evidence-informed policy and practice. The text is clearly structured and provides sector by sector analysis of evidence use in policy-making and service delivery, considers some crosscutting themes, includes a section of international commentaries, and concludes by looking at lessons from the past and prospects for the future. This book will be of interest to a wide range of social science researchers, students and practitioners as well as those interested in supporting more evidence-informed policy and practice.
