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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 64
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Book Description
Author: Peter J. Aggett
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 312
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Book Description
his volume presents objective guidelines for assessing the health risks of childhood exposure to food contaminants. Leading experts discuss the complex processes of characterizing hazards in the food chain, assessing exposures, and establishing acceptable intakes. Chapters examine the development of metabolic mechanisms for xenobiotics, the role of the gastrointestinal tract in handling such substances, the susceptibility of children to hepatic toxicity, and the neurologic consequences of perinatal exposure to PCBs and dioxins. Other topics covered include hazards in breast milk, management of pesticide risks in baby food manufacturing, bovine spongiform encephalopathy and public health, and assessment of novel food hazards"
Author: Peter J. Aggett
Publisher:
ISBN:
Category :
Languages : en
Pages : 285
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Book Description
Author: Nabila Haddad
Publisher: John Wiley & Sons
ISBN: 1789450934
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food. In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer’s plate and ultimately damage their health. Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.
Author:
Publisher: DIANE Publishing
ISBN: 1428901442
Category : Children
Languages : en
Pages : 91
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Book Description
Author: Germaine Buck Louis
Publisher: World Health Organization
ISBN: 924157237X
Category : Medical
Languages : en
Pages : 352
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Book Description
Conclusions, and recommendations -- Introduction and background -- Unique biological characteristics of children -- Developmental stage-specific susceptibilities and outcomes in children -- Exposure assessment of children -- Methodologies to assess health outcomes in children -- Implications and strategies for risk assessment for children.
Author: Tracey J. Woodruff
Publisher: DIANE Publishing
ISBN: 1428904913
Category :
Languages : en
Pages : 176
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Book Description
Noting that children may be affected by environmental contaminants in ways quite different from the way adults are affected, this report is the second on trends in measures reflecting environmental factors that may affect the U.S. children's health and well-being. A list of measures and key findings begins the report, followed by five main sections. Several measures throughout the report are analyzed by children's race/ethnicity and family income. Section 1 presents measures showing incidence of exposure to critical concentrations of contaminants in outdoor air, indoor air, water, food, and soil. Section 2 presents measures of lead, mercury, and cotinine (marker of environmental tobacco smoke exposure) measured in the bodies of children and women. Section 3 presents trends in asthma, other severe respiratory illnesses, childhood cancers, and neurodevelopmental disorders such as attention deficit/ hyperactivity disorder and mental retardation. Section 4 concerns the emerging issues of mercury in fish and attention deficit/hyperactivity disorder. Section 5 presents data specific to California and Minnesota. The final section of the report discusses improvements in the measures and data sources and new measures for inclusion in future reports. Major findings presented in the report include declines throughout the 1990s in the percentage of days with unhealthy air quality, median blood lead levels for children under 5, and median blood levels of cotinine; and overall increases in the percentage of children with asthma. The frequency of new childhood cancer cases has been stable since 1990. Recent data indicate that .6 percent of children are diagnosed with mental retardation and 6.7 percent of children are diagnosed with attention deficit/ hyperactivity disorder. State data revealed that 32 percent of California public elementary schools have deterioration of lead-based paint, and 47 percent of Minnesota schools sprayed pesticides in classrooms. A glossary of terms completes the report. Four appendices include data tables and a list of environmental health objectives in the Energy Protection Agency's strategic plan. Each report section contains references. (KB).
Author:
Publisher: DIANE Publishing
ISBN: 1428905944
Category :
Languages : en
Pages : 228
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Book Description
Author: István Pócsi
Publisher: Frontiers Media SA
ISBN: 2889663264
Category : Science
Languages : en
Pages : 312
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Book Description
Author: Puja Dudeja
Publisher: Academic Press
ISBN: 0128018461
Category : Technology & Engineering
Languages : en
Pages : 628
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Book Description
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
