HARVESTING GOLDEN OPPORTUNITIES FOR THE DUTCH AGRI-FOOD BUSINESS IN CHINA

HARVESTING GOLDEN OPPORTUNITIES FOR THE DUTCH AGRI-FOOD BUSINESS IN CHINA PDF Author: Marjolein de Ridder
Publisher: The Hague Centre for Strategic Studies
ISBN: 9492102048
Category :
Languages : en
Pages : 62

Get Book Here

Book Description
China is under extreme pressure to meet the growing demand for high-value and safe food of middle- and high-income households. Food security - crucial for socio-political stability – and upgrading food quality and safety have been prioritized by the Chinese government. This offers business opportunities for the Netherlands. The supply capacity and knowledge of the Dutch agri-food sector can contribute to a more diversified and sustainable food supply of trustworthy quality in China. At the same time, however, Dutch companies operating in China experience considerable risks, ranging from an unlevel playing field with Chinese state-owned companies, ill secured intellectual property and rights, unfavorable ownership regulations, barriers for market entry, and foreign competitors. This report aims to provide an impetus for a more strategic Dutch agri-food policy towards China. It discusses the merits of reciprocity as a basis for more intense cooperation between the Netherlands and China based on shared interests in the agri-food domain. It has been commissioned from HCSS and LEI Wageningen UR by the Dutch Ministry of Economic Affairs with the aim of exploring ways in which the Dutch Topsectors Agri & Food and Horticulture & Propagation Materials can strengthen their position in China.

HARVESTING GOLDEN OPPORTUNITIES FOR THE DUTCH AGRI-FOOD BUSINESS IN CHINA

HARVESTING GOLDEN OPPORTUNITIES FOR THE DUTCH AGRI-FOOD BUSINESS IN CHINA PDF Author: Marjolein de Ridder
Publisher: The Hague Centre for Strategic Studies
ISBN: 9492102048
Category :
Languages : en
Pages : 62

Get Book Here

Book Description
China is under extreme pressure to meet the growing demand for high-value and safe food of middle- and high-income households. Food security - crucial for socio-political stability – and upgrading food quality and safety have been prioritized by the Chinese government. This offers business opportunities for the Netherlands. The supply capacity and knowledge of the Dutch agri-food sector can contribute to a more diversified and sustainable food supply of trustworthy quality in China. At the same time, however, Dutch companies operating in China experience considerable risks, ranging from an unlevel playing field with Chinese state-owned companies, ill secured intellectual property and rights, unfavorable ownership regulations, barriers for market entry, and foreign competitors. This report aims to provide an impetus for a more strategic Dutch agri-food policy towards China. It discusses the merits of reciprocity as a basis for more intense cooperation between the Netherlands and China based on shared interests in the agri-food domain. It has been commissioned from HCSS and LEI Wageningen UR by the Dutch Ministry of Economic Affairs with the aim of exploring ways in which the Dutch Topsectors Agri & Food and Horticulture & Propagation Materials can strengthen their position in China.

Harvesting Prosperity

Harvesting Prosperity PDF Author: Keith Fuglie
Publisher: World Bank Publications
ISBN: 9781464813931
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description
This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.

Understanding the Global Shift, the Popularity of Donald Trump, Brexit and Discontent in the West

Understanding the Global Shift, the Popularity of Donald Trump, Brexit and Discontent in the West PDF Author: Rocky M. Mirza PhD
Publisher: Trafford Publishing
ISBN: 1490793291
Category : Business & Economics
Languages : en
Pages : 371

Get Book Here

Book Description
The problem is not President Trump, Brexit, Far Right politicians, racism or Islamophobia. It’s the “Global Shift” from America and Europe to China, India and beyond. As an economist Dr. Mirza is fascinated by the Rise of China from a “dirt poor” country in 1980 to the World’s second largest economy today. This revolutionary achievement has not yet sunk in with Western leaders, economists, the media or the public at large. Imagine living in Europe when Columbus sailed West to find China. European leaders either ignored him or heaped scorn on his bravado. Dr. Mirza believes that Western leaders today are as ignorant of today’s “Global Shift” from West to East as the Eastern leaders of the Ottoman Empire, China and India were, during the 16th-18th centuries of the “Global Shift” then from East to West. This book intends to shed light on that ignorance. It traces the beginning of this “Global Shift” from the Mexican Maquiladoras to China’s SEZs to India’s Call Centres to Indonesia, ASEAN, Brazil and Africa. Dr. Mirza also explains how this “Global Shift” is responsible for the Rise of populism in the West, of President Trump, Brexit and Far Right politicians.

Will Africa Feed China?

Will Africa Feed China? PDF Author: Deborah Brautigam
Publisher: Oxford University Press, USA
ISBN: 019939685X
Category : Business & Economics
Languages : en
Pages : 249

Get Book Here

Book Description
"In Will Africa Feed China?, Deborah Brautigam, one of the world's leading experts on China and Africa, challenges the conventional wisdom that the Chinese are leading the great African land grab. Her eye-opening analysis sheds new light on the myths and realities of China's evolving global quest for food security"--

Who Owns Whom

Who Owns Whom PDF Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 584

Get Book Here

Book Description


The New Harvest

The New Harvest PDF Author: Calestous Juma
Publisher: Oxford University Press, USA
ISBN: 0190237236
Category : Business & Economics
Languages : en
Pages : 355

Get Book Here

Book Description
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.

Pacific Ports

Pacific Ports PDF Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 1920

Get Book Here

Book Description


History of Soyfoods and Soybeans in California (1851-1982):

History of Soyfoods and Soybeans in California (1851-1982): PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475

Get Book Here

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Commerce Reports

Commerce Reports PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 28

Get Book Here

Book Description


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569

Get Book Here

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.