Hard Red Spring and Durum Wheat Quality PDF Download
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Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 246
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Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 246
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Book Description
Author: Elmer Rex Ausemus
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 24
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Author: Mohammed Saleh Alamri
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 380
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Book Description
Author: M. A. Barmore
Publisher: Forgotten Books
ISBN: 9780260533593
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties Sedimentation tests of wheat and flour have been conducted for several years as a part of the Crops Research Divis1on program to determine the characteristics of new wheat varieties and unnamed selections. The Hard Red Spring and Durum Wheat Quality Laboratory at Beltsville, Md studied hard red spring wheat varieties primarily; whereas, the Western Wheat Quality Labora tory at Pullman, Wash studied hard red winter and hard white wheats grown in the Pacific Northwest. This report gives sedimentation, protein, and other quality data for hard wheat varieties grown in the northern Great Plains and the Pacific Northwest. Many papers have been published relating sedimentation values to various wheat quality characteristics, especially protein content, dough properties, and suitability for bread making. Zeleny (29) 3 found a correlation of r between flour sedimentation and protein content of 117 hard red winter and 18 hard red spring varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: DIANE Publishing
ISBN: 1428954880
Category :
Languages : en
Pages : 296
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Author:
Publisher: DIANE Publishing
ISBN: 1457820978
Category :
Languages : en
Pages : 296
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Author: L. D. Sibbitt
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 64
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Book Description
