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Author: Annette Crossley
Publisher: Outskirts Press
ISBN: 1478757418
Category : Cooking
Languages : en
Pages : 226
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Book Description
As a young energetic, very out going and friendly girl, I was Always very friendly and had plenty of friends. I Remember my older siblings Juanita, Laverna, SK, and Clarence. I had one younger sister Ida, who I was Responsible for Looking out after coming up. My older siblings who soon Married and moved out of the house, so I suppose that Left me caring for my youngest sister, Ida. My Dad, Charles Taylor Wright worked for the New York Central Railroad and my Mom, Katherine and my Grandmother Ran the Restaurant or should I say, Cafe, is what they called them back then. So my Mom and Grandmother was always working and cooking at the cafe and I was the Middle child Left at home to do the cooking and cleaning for me. My youngest sister Ida and my younger brother Clarence. So every day after school was out, I went home to cook and clean for my Siblings, before I went out to play with my friends. I would always stop over my older sisters house to watch her cook, since they Lived Right Next door. My older sister Juanita was Married to Sammy, a Military guy. Sammy was a Real Nice guy, but he suffered a lot of flash backs from the War and being in the Military. So I would Always take my friends with me, just in case he was having a bad day. Some days I would stop and visit my sister Juanita, and if she wasn’t home from work yet, and Sammy would come to the door yelling Real Loud, “Who is it?” My friends and I would Run and jump off the steps Real fast “Laughing”, because Sammy was having a bad day. However, I always had my Mom, Grandmother, Aunt and older sister to teach me certain things to cook. I Remember burning up so many pots-n-pans, until I was Almost banned completely from the kitchen HA-HA. I soon grew up, graduated from high school, married with a family of my own and me and my husband at the time, had five children, Curtis, Brian, Derrick, Kimberly and Delbert. So I was Always cooking for a Large family. My Mom Katherine, Grandmother Julia, Aunt Lilie, Mother-in-Law Mary Francis. Aunt Peti Pie, Aunt Ruby, Aunt Laurie and Aunt Jack were All great-great cooks. This is how I started cooking at a very young Age.
Author: Annette Crossley
Publisher: Outskirts Press
ISBN: 1478757418
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
As a young energetic, very out going and friendly girl, I was Always very friendly and had plenty of friends. I Remember my older siblings Juanita, Laverna, SK, and Clarence. I had one younger sister Ida, who I was Responsible for Looking out after coming up. My older siblings who soon Married and moved out of the house, so I suppose that Left me caring for my youngest sister, Ida. My Dad, Charles Taylor Wright worked for the New York Central Railroad and my Mom, Katherine and my Grandmother Ran the Restaurant or should I say, Cafe, is what they called them back then. So my Mom and Grandmother was always working and cooking at the cafe and I was the Middle child Left at home to do the cooking and cleaning for me. My youngest sister Ida and my younger brother Clarence. So every day after school was out, I went home to cook and clean for my Siblings, before I went out to play with my friends. I would always stop over my older sisters house to watch her cook, since they Lived Right Next door. My older sister Juanita was Married to Sammy, a Military guy. Sammy was a Real Nice guy, but he suffered a lot of flash backs from the War and being in the Military. So I would Always take my friends with me, just in case he was having a bad day. Some days I would stop and visit my sister Juanita, and if she wasn’t home from work yet, and Sammy would come to the door yelling Real Loud, “Who is it?” My friends and I would Run and jump off the steps Real fast “Laughing”, because Sammy was having a bad day. However, I always had my Mom, Grandmother, Aunt and older sister to teach me certain things to cook. I Remember burning up so many pots-n-pans, until I was Almost banned completely from the kitchen HA-HA. I soon grew up, graduated from high school, married with a family of my own and me and my husband at the time, had five children, Curtis, Brian, Derrick, Kimberly and Delbert. So I was Always cooking for a Large family. My Mom Katherine, Grandmother Julia, Aunt Lilie, Mother-in-Law Mary Francis. Aunt Peti Pie, Aunt Ruby, Aunt Laurie and Aunt Jack were All great-great cooks. This is how I started cooking at a very young Age.
Author: Happy Homestyle Chef
Publisher:
ISBN: 9781478776437
Category : Cooking
Languages : en
Pages : 0
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Book Description
The exciting recipes in this cookbook will be an open invitation to gather your friends, family and others to share good food, good times and wonderful memories together. Hi there! I'm Annette, an all-around Mom that's totally obsessed with soul food, flavors and culinary adventures. On a regular day, you'll see me trying out kitchen hacks, making meal plans, and looking for new ways to make good dished even better. This is my kind of fun things to do! Join me as I explore two different parts of the world to bring you a one-of-a-kind culinary experience. From the tropical island to the lush countryside farms and even the city restaurants.
Author: Ruth Mckeaney
Publisher:
ISBN: 9780578734545
Category :
Languages : en
Pages :
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Book Description
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Tsung-Yun Wan
Publisher:
ISBN: 9789814516365
Category : Cooking
Languages : en
Pages : 0
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Book Description
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Jean-Philippe Cyr
Publisher: Appetite by Random House
ISBN: 0525612378
Category : Cooking
Languages : en
Pages : 284
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Book Description
The Buddhist Chef is back with a collection of 75+ rustic, flavorful vegan recipes perfect for sharing with all your family and friends. Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal—flavor and enjoying it with those you love—and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef’s previous books—The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking—this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for: Comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos. The joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it’s a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef’s Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
