Improved Handling of Frozen Foods in Retail Stores PDF Download
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Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 28
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Book Description
Author: Dale Lambert Anderson
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 28
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 1228
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Book Description
Author: Gordon J. Flynn
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 508
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1466577703
Category : Technology & Engineering
Languages : en
Pages : 1386
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Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 602
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Book Description
